Yangzhong City belongs to Zhenjiang City, Jiangsu Province.
Yangzhong City is located in the Yangtze River on the east side of Lieshan, Dantu District, Zhenjiang City, with a total area of 332 square kilometers, of which the land area is 228 square kilometers. By the end of 222, the resident population of Yangzhong City was 316,1.
Yangzhong city has two streets and four towns under its jurisdiction. The resident of the Municipal People's Government is located at No.8 Zhongdian Avenue, Sanmao Street. The history of Yangzhong City can be traced back to the Eastern Jin Dynasty, when only a few small sandbars were exposed to the water. In 1914, it was renamed Yangzhong County, meaning "the middle of the Yangtze River". On May 18th, 1994, Yangzhong County withdrew from the county and set up a city.
Yangzhong has obvious industrial characteristics, and has developed into an industrial system dominated by engineering electricity, new energy, advanced equipment manufacturing and auto parts, with an output value of over 1 billion yuan. Yangzhong City has won the honor of being an advanced city in national scientific and technological progress for 9 times. It is also famous in the world as "China Puffer Island".
Food recommendation near Yangzhong City:
1. Zhenjiang Yaorou: Yaorou is one of the traditional cold dishes and snacks in Zhenjiang, with white skin, glittering and translucent, tender meat and mellow taste.
2. Pot cover noodles: The noodles selected are "tiaomian", which have a strong taste, and are delicious with secret sauce and more than ten kinds of seasonings. They are representative pasta in Zhenjiang.
3. Zhenjiang crab roe soup dumpling: the skin is thin and translucent, and the stuffing is crab roe and crab meat. The soup is delicious and the production process is exquisite. It is a special soup dumpling in Zhenjiang.
4. Zhenjiang sweet and sour dried radish: fresh and dark brown in color, sweet in taste and fragrant with vinegar, which is a special snack made in autumn.
5. Jingjiang navel: three-dimensional snowflake-like, soft and crispy, which can be broken and soaked in boiling water and broth. It is a traditional snack in Zhenjiang.
6. Zhenjiang sweet and sour garlic: it is pickled with fresh garlic, sweet and crisp, and it is a necessary appetizer when mutton is boiled.
above content reference: Baidu Encyclopedia-Yangzhong City