In our country, there are 24 solar terms in a year, and these solar terms are all paid attention to correspondingly, and corresponding to eating some delicious food, so there will be the custom of eating noodles on the summer solstice in ancient times. Because in the summer solstice, antlers will fall off, cicadas will sing, and the temperature will rise after the summer solstice, and many places will be in the rainy season, which will also make crops grow better. So this is a good thing for farmers. In order to celebrate the arrival of the summer solstice, many areas will eat noodles. In fact, many pasta dishes in China are very famous and delicious. In every region, there are corresponding special pasta.

When it comes to pasta, the first thing Xiaobian thinks of is Zhajiang Noodles. The history of Zhajiang Noodles is very long, and it has spread abroad. Zhajiang Noodles's soul lies in fried sauce, which had a very mature technology in the Han Dynasty. By the end of the Qing Dynasty, it was also recorded that Zhajiang Noodles would fry sauce and put it in noodles to eat with all kinds of vegetables, which could reflect the fragrance of Zhajiang Noodles and was very delicious.

In fact, every city has its own iconic food. For Shenyang people, the most representative is cold noodles, especially in summer, which is more popular, and it is a very distinctive food. Cold noodles are a feature of Shenyang, and people in Shenyang like to eat them all year round. Cold noodles will be very cool in summer. Eating a bowl of delicious cold noodles can drive away the sweltering heat in summer, while eating a bowl of cold noodles in winter can also bring comfort to the body.

In Xinjiang, the most famous pasta is lasagna, which is a kind of mixed noodles with vegetables and meat. It's very delicious, and it's not greasy at all, and it's full. Rib-pulling is a favorite food of Xinjiang people, and Xinjiang people like to eat it with garlic when they eat it. There are many different flavors of this kind of mixed noodles in Xinjiang, such as mixed noodles with oily meat, mixed noodles with saute spicy chicken and so on. Therefore, in our country, every city will have corresponding pasta characteristics. Which of the above pasta do you like best?