China has a vast territory of 9.6 million square kilometers, a population of more than 1.3 billion, and 56 ethnic groups, and is rich in resources.

Various customs, various natural scenery.

Of course, China’s food culture is also extensive and profound, and there are delicious foods everywhere.

Nowadays, not only Chinese people like it, but Chinese food is also popular all over the world and is deeply loved by friends from all over the world.

Today, the editor will take stock of our foreigners’ favorite noodle food.

Old Beijing Zhajiang Noodles Old Beijing Zhajiang Noodles are arguably the most famous classic noodles in China.

In fact, Zhajiang noodles are sold everywhere, but the old Beijing Zhajiang noodles are the most authentic and delicious.

Anyone who has been to Beijing for tourism or business will basically eat a bowl of authentic old Beijing Zhajiang noodles.

The authentic old Beijing fried noodles not only taste smooth and delicious, but the fried sauce is also very salty and rich.

It tastes really refreshing and delicious, which is unmatched by other Zhajiang noodles.

The Chinese noodles that foreigners like to eat the most are old Beijing noodles with soybean paste. Foreigners will eat them when they come to China.

Lanzhou hand-pulled noodles Lanzhou hand-pulled noodles can be said to be a specialty noodle that is popular all over the world and is one of the "Top Ten Noodles in China".

Lanzhou Ramen is basically available all over the country, but the taste of each noodle shop is different.

But basically the noodles are smooth and delicious, and the soup is rich, light and rich, which suits the taste of foreigners, so foreigners prefer to eat it.

Henan Braised Noodles Henan Braised Noodles are also a very famous specialty noodle.

It is one of the three delicacies in Henan and one of the "Top Ten Noodles in China".

The noodles are thicker and longer and taste chewier.

The soup base is carefully cooked using large bones.

The whole bowl of noodle soup is good, chewy and nutritious.

It’s really satisfying after eating a bowl, so it’s very popular among foreign friends.

Northeastern Cold Noodles Northeastern Cold Noodles is a specialty pasta from the Northeast region.

Judging from the name, it is cold in nature, which is different from the first three noodles.

The first three types of noodles are all hot, only this one is cold.

Mainly Q-fried buckwheat noodles, served with a variety of refreshing side dishes, and finally topped with a spoonful of frozen bone soup.

It tastes really refreshing, especially suitable for summer. It tastes sour, sweet and appetizing, so it is more popular among foreigners.

In fact, China has too many noodles, and some noodles are not recognized by foreign friends due to regional differences or insufficient promotion.

Basically, every place in China has its own unique pasta. Some restaurants make it delicious, while others make it terrible.

Because the noodles made by those shops that cut corners to make money are of course not delicious, which makes foreign tourists think that this kind of noodles is not delicious at all, giving tourists an illusion.

For example, the editor is from Wuhan. He has loved eating hot dry noodles since he was a child and has always thought that hot dry noodles are delicious.

However, many of the editor’s friends from other places came to Wuhan to complain about the editor.

Why is Wuhan’s hot dry noodles so unpalatable?

In fact, it’s not unpalatable.

It's because they found hot dry noodles restaurants too early. Many restaurants don't use the same ingredients as when they were young to make money, so they created the illusion that they are not delicious.

If you go to a place to taste local food, you must go to a more authentic store, so that you will get a good harvest and satisfy your taste buds.

The editor is here to say today, I don’t know which pasta you like best.