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What poems describe "chef"?
Poems describing the "chef" are:

1, the beauty is poor, the knife cuts the meat, and the incense keeps cooking the dragon. -Qin Guan's "Two Rhymes Fan Chunfu Plays Answer to Li Sunjian and Deng Shensi"

The beautiful female chef is delicate and touching, cutting meat with a knife, and the smell of broth keeps coming from the pot.

2, silently falling snow, did not feel the gold plate empty. -Du Fu's "Seven Small Houses in Ganxiang and Jiangqi as a Gift to Long song"

The chef's knife skills are superb, and cutting raw fish is like flying snow. Diners scrambled for food, trying to get off chopsticks but found the plate empty.

3. buy bones at the east gate and order orange sauce. -Lu You's play "Eat All the Meat in the Mountain House"

The chef bought ribs from Dongmen Market and mixed them with sour sauce and orange sauce. After cooking, they are delicious.

4. Scorpions wave double knives left and right, flying golden plates of snow. The fat beauty of Spanish mackerel is the first, which is full of fun and dull. -"Song of Watching Fishing" Du Fu

With a wave of the chef's hand and a wave of his knife, the fish fillets flew into the golden plate and piled high like snow. Everyone knows that the fatness of squid is the best in the world. Everyone is full and happy, as satisfied as listening to music.

5, the pot should be clean, the water should be less, and the firewood can't afford it. Don't rush him when he is ripe, he will be beautiful when the heat is enough. -"ode to pork" Su Dongpo

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.