The first paragraph: authentic Chongqing hot and sour rice noodles

Mutton powder and Chongqing hot and sour powder are two popular Sichuan dishes. If you mix them together, it will definitely produce a new delicious combination. Chongqing hot and sour powder is a traditional Sichuan dish full of sour, spicy and fragrant, and it is also very common on the menu. Try to use mutton powder with a bowl of Chongqing hot and sour powder with strong taste on the tip of your tongue, and feel the taste and flavor of mutton powder different from that of traditional rice cookers.

The second paragraph: vegetable salad

Want to strike a balance between taste and health, fresh and refreshing vegetable salad is a good choice. Lettuce, tomato, cucumber, red bell pepper and other vegetables are added to the salad, and then mixed with Italian thousand island sauce or French sauce evenly, which adds color and slight sweetness to the mutton powder. This combination not only meets the taste demand, but also helps to improve nutrition and health.

Paragraph 3: Glutinous rice

Glutinous rice, also known as "glutinous rice wine flower", is the raw material of traditional Chinese cakes such as zongzi and rice cake. The collocation of mutton powder and glutinous rice is very classic, and you can enjoy the delicate and smooth glutinous rice and hot mutton powder at the same time, showing an excellent collocation effect in taste. When eating, you can tear some mutton and put it on glutinous rice, which makes it soft and delicious, and at the same time, it tastes richer.