The first course is the ancient taste of tea. Lei tea is a traditional food in Fuzhou. Lei tea in Wangzhuang, Fuzhou is deeply loved by people for its unique taste and delicious flavor. The materials are tea, sesame, peanuts, osmanthus, tofu and so on. With seafood ham, vegetables, shredded lean meat and other ingredients, carefully ground tea pulp is appetizing and unforgettable.
The second kind of food is the famous fried oysters in Fuzhou. Oyster has a long history and is one of the traditional snacks in Fuzhou. The oysters in Wangzhuang, Fuzhou are popular all over the city with their unique taste and characteristics. Oyster frying is to use the freshest oysters, with flour, onions and thin meat, and to keep the temperature and heat at regular intervals, which makes the oyster frying particularly crispy and delicious. It is a must-eat food for Fuzhou people and foreign tourists.
Finally, the beef noodles in Fuzhou Wangzhuang are not to be missed. Beef noodles are one of the traditional pasta in Fuzhou, and the beef noodles in Wangzhuang, Fuzhou are even more memorable. Noodles are soft and elastic, and delicious beef soup and chopped green onion are more appetizing.
In Wangzhuang, Fuzhou, food can be seen everywhere, among which three kinds of food belong to Fuzhou's characteristic traditional food, and both locals and foreigners like it very much. It is a pity to come to Fuzhou without tasting these delicious foods.