Korean cold noodles, as the name suggests, Korean people like to eat cold things very much. Even in the cold season, they also like to eat cold noodles.

China has developed for more than five thousand years, and each region has long formed its own characteristics. Xi'an's hot and sour vermicelli soup, Taizhou's Huangqiao Shaobing, Suzhou's hairy crabs, Yangzhou's egg fried rice, etc., have become the characteristics of a city.

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As we all know, people in the north of our country like to eat noodles, while the staple food of people in the south is rice.

The side dishes in Chao cold noodles are very rich, including pork, vegetables, and braised eggs. The kimchi is the best, sweet and sour, the noodles are chewy, and the soup is delicious. Come summer.

, every restaurant in the north sells cold noodles. What makes people curious is that the summer in the south is extremely hot under the influence of the subtropical high pressure, but few southerners eat Chao cold noodles?

The main reasons are as follows: 1. The tastes favored by the north and the south are different.

Northerners mainly like sweet and sour noodles, and Chao cold noodles are just right for the taste of northerners.

In particular, the ingredients inside are quite sufficient, which greatly satisfies the appetite of northerners.

But southerners are mainly light-hearted. In the eyes of many southerners, the cold face of the Chao family is a nightmare for them.

2. The eating habits of the north and the south are different.

As we all know, in the south, rice is generally the main dish, so many southerners prefer rice bowls. Even the familiar Yunnan Cross-Bridge Rice Noodles are made with rice as raw material.

Therefore, Chao cold noodles are not popular in the south.

But in the north, it's just the opposite. Northerners themselves like to eat noodles. It's expected that Chao cold noodles are popular in the north.

3. There are few authentic cold noodles in the south.

It is not difficult to imagine that if a delicacy can flourish, authenticity is the most important thing.

In the north, it is easy to eat authentic and delicious Chao cold noodles.

However, in the south, due to regional restrictions, the complexity of the cold noodles process, and the need for special preparation of the soup, there are almost no authentic cold noodles in the south.

The above is the reason why southerners rarely eat Chao cold noodles.

In fact, tastes and eating habits are the same in every region. Some snacks are only popular in specific areas. This is normal.