List of popular delicacies for students studying in France 1. Ham Every part, ribs, stomach, offal, pig has treasures that the French really love.

Meat paté from Tours, prosciutto from the Basque Country, pork tenderloin ham from Corsica, or a ham sandwich from Paris, whether cooked by the chef and placed on toast or tasted with your fingers,

French ham makes people jealous.

You have to eat this delicacy at least once in your life.

2. Meat Do you want to taste the meat completely raw, bloodshot or medium-rare? We have endless stories with it.

Depending on the texture of the meat and its terroir, there are thousands of ways to prepare it. France, a land of varied terrain and contrasts, beef, duck, mutton, horse or veal; behind these animals lies the passion of the farmer.

Hard work.

This is a delicacy you must taste at least once in your life.

3. Desserts France’s most famous desserts are chocolate, macarons, colognes, caramels and candied fruits~ Desserts represent sweetness and love, which coincides with the romantic nature of the French, so the French love

Desserts have a special preference. They are obsessed with studying various desserts and adding romantic and moving elements to them. The dazzling array of French desserts shine with exquisite and attractive brilliance, making people yearn for them.

4. Side dishes Without it, meat will be tasteless.

Delicatessen and the unique products that accompany it are a storehouse of all tastes.

Melted honey, sour jam, crispy baguette, a drop of spicy mustard or red pepper.

French gastronomy has some incomparable products that only a few artisans know how to make.

This is a food you can’t miss in your life.

5. Cheese Cheese is the symbol of France and the pride of the country.

There are more than 1,000 types of cheese produced by 3,200 cheesemakers in France.

A piece of Comté from Jura, a piece of goat's cheese, a delicious piece of Roquefort Aveyron or a mouthful of Camembert: cow's milk, goat's milk or sheep's milk, these are the cheeses you can't miss in your life... 6.

Vegetables and vegetables change their appearance to become unparalleled and unique.

Apart from the fact that they make people healthier, they are now the focus of chefs who will improve the taste of these vegetables on our plates. Radishes, tomatoes, asparagus, forgotten vegetables or those from remote places

Regional; this is a delicacy that you must try at least once in your life.

7. Seafood: On average, each French person uses 34 kilograms of fish, shellfish, and crustaceans every year.

On several kilometers of coast, the French rank fourth in the EU in terms of fishing volume.

But what does this precious marine area contain? Mussels, Bridonian sardines, abalone, oysters or line-caught sea bass, they all beckon us to go out to sea... 8. Luxurious cuisine They appear on grand occasions, family gatherings

, a luxurious banquet or a dinner in a restaurant... Their carefully prepared taste is extremely rare, precious and luxurious. These delicacies symbolize the prestige of gourmet food. Let them stay on the lips for a fragment, and we will hope that the delicacies will stay forever... Duck liver and caviar

Lobster or scallops with truffle sauce, this is a delicacy you must taste at least once in your life... 9. Local specialties We share these dishes with family and friends on Sundays or holidays... These local recipes are incomparable and legendary! From stew

From boiled beans to rich fish soup, sauerkraut or grilled chicken... You can’t say you have been to France without eating local French food! 10. Desserts are placed after the meal because they are like the first part of the show.

That has a status of residence; it is the precept of French culinary art, a delicious snack that has grown up with us in childhood, its color, shape and taste are unforgettable.

Proust madeleines are made up of creamy, tender texture and beautiful appearance! Parisian puff pastry, croissants, Saint-Tropez, waffles and pastries; these are the best pastries from France

Selected one by one.

Extended reading: What are the eating habits of the French? 1. Sharing meals When studying in France, the "sharing meal" method of eating avoids waste to a large extent.

First of all, everyone should "act according to their ability" according to their own appetite and don't have to worry about others.

In addition, the hotel provides free bread and water, which can make up for the difference.

If one meal alone is not enough for someone, they can have more bread.

Even if you order the same dish, its portions are "flexible".

For example, if a guest orders a piece of cheese, the waiter may bring a large platter of different cheeses, and the guest can "help himself" according to his remaining appetite. It doesn't matter how many kinds he wants, as long as he can finish them.

Some restaurants also indicate the portion size of the dish on the menu, or indicate how many people can enjoy it, to prevent guests from accidentally ordering more and causing waste.

It is worth mentioning that the French implement the "AA system" when dining with friends, and each person selects the dish he or she ordered from the bill when paying.

When I had dinner with a few friends, it took nearly an hour just to pay the bill.