In Baodi, purple garlic unique to Baodi is planted. The purple garlic planted here has good quality, good appearance and strong garlic flavor. Every garlic is very big. After peeling off its purple coat, its garlic petals are as white as jade, and you can make all kinds of delicious dishes by peeling off one.
Purple garlic is super strong even if eaten raw, with a burnt taste and crisp taste. Fresh purple garlic is tender and smooth, and the garlic juice overflows with a bite, and the crisp taste is accompanied by a strong garlic fragrance.
Fresh purple garlic is not only tender and delicious, but also has high nutritional value, rich in anthocyanins and selenium. Six red petals, one kind of garlic. As early as the Ming and Qing Dynasties, the "six petals of red" garlic in Lintingkou was well-known in the north and south of the river and became the offering of imperial meals. It has excellent quality and is famous at home and abroad for its unique pure flavor, sticky juice, spicy, mellow and rich.