First course: Zunyi sauce duck
Zunyi sauced duck is a special food of Zunyi. It is made of local unique ingredients and local traditional cooking skills. The taste is hot and sour, the meat is tender and delicious, and it melts in the mouth. Especially suitable for autumn and winter.
The second course: Qiandongnan small fried meat
Qiandongnan stir-fried meat is a home-cooked dish in Zunyi, usually accompanied by pickled pepper and pepper. The meat is tender and tasty, spicy but not dry, which can arouse people's appetite. This dish is a favorite food of the people in southeastern Guizhou, and it is also a dish that tourists must not miss when they come to Zunyi.
Third course: Nine-layer cake
Nine-layer cake is a traditional cake with characteristics in northern Guizhou, and it is also one of the local cuisines in Zunyi. It presents a nine-layer structure, and it tastes delicate, sweet and delicious. Its main raw materials are glutinous rice flour and sugar, and then various flavors of fragrant accessories are added. The fragrance is overflowing, which is very suitable for eating as an afternoon tea snack.
These are all delicious private kitchens in Zunyi. These delicacies can not only satisfy people's taste buds, but also be a way to understand Zunyi's local culture and lifestyle.