What are the specialty snacks in Hunan? Introduction: Hunan people love to eat chili peppers. Hunan people are very enthusiastic, and Hunan people are famous all over the country for their love of eating and their ability to eat. Hunan snacks are characterized by their heavy oil and thick color, and their sour taste.

, spicy, fragrant and fresh, there are delicious restaurants all over the city. Some people say that you don’t need to visit the scenic spots in Hunan, but you must eat all the delicacies and snacks to make your trip to Hunan worthwhile.

The following is the information I compiled on what specialties and snacks there are in Hunan. Welcome to read and refer to them.

Hunan people, especially those in Changsha, love snacks and are good at finding and making the art of eating. As more people eat, they also have many decent century-old restaurants and famous food stalls thousands of miles away, such as Fire Palace, Yang Yuxing, and Gan Changshun.

, Yuloudong, Deyuan, as well as Nanmenkou and Pozi Street snack streets.

There are more delicious places and more people who know how to eat. Gradually, a lively, sweet and spicy Hunan snack culture has formed.

There is an old saying among older Changsha people: "Yang Yuxing's noodles, Xu Changxing's duck, and Deyuan's steamed buns are so delicious." This shows the important position of these three snacks in the hearts of Changsha people. In addition to "

"Xu Changxing's Duck" has now been renamed to other brands. It is a pity that the prosperity of "Quanjude in the north and Xu Changxing in the south" can no longer be found. The other two snacks are "Yang Yuxing's Noodles" and "Deyuan's Noodles"

"Baozi" is still a landmark snack in Changsha.

Flavored Shrimp Introduction Flavored shrimp is a specialty snack that emerged in Changsha Education Street, Nanmenkou and other places in the past few years. Later it spread to the whole city and even the province, and it remains popular today.

The shrimps are bright in color, soupy, thick, strong and spicy, and are deeply loved by Changsha people who have strong tastes.

At first, flavored shrimps were served on the dining table as a late-night snack. Now there are many restaurants specializing in flavored shrimps in Changsha. The more famous ones include "Si'ao" at the south entrance and "Shengji" under the Bayi Bridge.

, "Plum Garden" and so on.

The flavored shrimp has won the hearts of Changsha people with its hotness like that of Changsha girls. It is spicy from the head to the toes. It is so spicy that your tongue stretches out and you are hooked.

After finishing a glass of cold beer, you quickly continue fighting, fearing that if you don't have enough to catch a meal of flavored shrimp in this night, you will be at a loss.

The flavored shrimp also has its lively color and fragrance, with bright red shrimp shells, white and tender shrimp meat, and a few green scallions and purple perilla floating on the chicken soup.

Pick up a plump and red shrimp from the basin, tear it hard with both hands, pull off two shrimp claws, and then gently open the shrimp shell to reveal the crescent-shaped shrimp meat. Diners who are not afraid of spicy food can also stick to some more soup.

juice.

Unlike Shanghainese people who are as delicate as picking crabs with toothpicks, Changsha people eat flavored shrimp with a sense of pride. No wonder it is said in the market that this flavored shrimp has the effect of "aphrodisiac".

A close friend is a Hunan native living in Shenzhen. He rarely returns to Changsha during the Chinese New Year. However, every summer, he is always tempted by the delicious shrimps to get "homesick" and fly back to Changsha. Before leaving, he has to pack up a few large portions.

Get on the plane.

There are many famous things in Changsha, such as Yuelu Mountain, Juzizhoutou, Yuelu Academy, Mawangdui, Han Tombs, etc. These are enough to let you understand the breadth and depth of Huxiang culture.

And every time I mention Hunan to friends from other places, in addition to these scenic spots and historic sites, I have to mention our Hunan snacks.

Hunan's snacks are also very famous: stinky tofu, rice noodles, shaved jelly, etc., are all famous snacks with a history of a hundred years; some home-cooked dishes that have emerged in the past two years have greatly overshadowed these famous snacks, while flavored shrimps

It should be the first choice among them!

This kind of shrimp is called "crayfish" in the north. It originally grew in some ponds, and people rarely regard it as a dish on the table.

Later, I don’t know who was the first person to eat shrimp. After many culinary experts continued to discuss its cooking methods, today, especially in the summer in Changsha, eating flavored shrimp has become an indispensable dish.

The landscape.

In fact, the uniqueness of the flavored shrimp lies in its extremely spicy taste.

Shrimp restaurants with different flavors have their own unique cooking methods, which will attract more shrimp eaters.

If you have the opportunity to come to Changsha in the summer, you will definitely see many light boxes in the street night markets with words such as "It's so spicy," "It's not spicy," "It doesn't cost money," and "The world's most spicy."

.

Yes, those food stalls or small shops are all about eating flavored shrimp.

Many friends from other places came to Changsha, and when they saw the shrimp-eating scene, they were a little confused: How could these small shrimps be so attractive?

Indeed, there are very few edible parts of the shrimp. Except for the two large claws and a little bit of meat at the tail, nothing else can be eaten.

I think finding ways to eat these meats is probably the greatest joy of eating flavored shrimps!

It can be said that the term "flavored shrimp" is becoming more and more popular. We sometimes even joke: "In fact, the mascot of Changsha can be a cartoonized flavored shrimp."

Therefore, it can be seen that the position it occupies in the hearts of Changsha people is really important.

In a few years, flavored shrimp may become a traditional snack in Changsha, and we do not rule out the possibility that it will occupy a place in Huxiang food culture.