Benxi City, a prefecture-level city under the jurisdiction of Liaoning Province, is located in the southeast of Liaoning Province. It belongs to a humid climate zone with four distinct seasons, with a total area of 84 13.96 square kilometers. By the end of 2022, the resident population of Benxi City was 6,543.8+0.267 million, and the urbanization rate of the resident population was 79.86%. As of June, 2023, Benxi City has four districts and two autonomous counties under its jurisdiction, and the Municipal People's Government is located at Maple Leaf Road 188- 1 High-tech Industrial Development Zone.
Benxi belonged to Qingzhou and Yingzhou in Xia and Shang Dynasties, Xiangping County in Liaodong County in Qin Dynasty, and Xuantu County in Eastern Han Dynasty. During Wei and Jin Dynasties and hundreds of years later, its ownership changed several times. During the Tang Dynasty, it belonged to Liaocheng, the capital of Anton, and later to Bohai State. In the Yuan Dynasty, it belonged to Liaoyang County, Dongning Prefecture of Liaoyang Road, and in the Ming Dynasty, it was under the jurisdiction of Duhu Prefecture of Liaodong.
City introduction
In the thirty-second year of Guangxu in Qing Dynasty (1906), Benxi County was established. 1992 On July 25th, the State Council approved Benxi as a "big city". Benxi is known as "Yandong Shengjing" and "Qinggang Capital", "China Medicine Capital" and "Maple Leaf Capital", and has six business cards: strange caves, famous mountains, beautiful waters, hot springs, maple leaves and folk customs.
It is one of the "Double Heritage" cities in China, with the world cultural heritage Huanren Wunv Mountain City, 5/kloc-0 national-level scenic spots such as Shuidong, Grand Canyon, Wunv Mountain, Linfeng Valley, Huaxi Mu, Guanshan Lake and Tieshan Mountain, 3 provincial-level tourist resorts, 7 national key rural tourist villages and 43 provincial-level boutique homestays. It is an excellent tourist city in China.
Refer to the above content: Baidu Encyclopedia-Benxi City
Which places have the custom of making glutinous rice?