An introduction to Zhuang cuisine is as follows: Zhuang people are the most populous ethnic minority in my country and live in rice-growing areas. Therefore, Zhuang people like to eat rice, rice porridge, food made from glutinous rice, and pigs, cows, chickens, and ducks. , fish, likes drinking, and is hospitable.
The traditional delicacies of the Zhuang ethnic group include five-color glutinous rice, bamboo tube rice, rice dumplings, lotus cake, blood sausage, Zhuang Batam chicken, etc.
1. Five-color glutinous rice, also called "Wu rice", is a traditional snack in Buyi and Zhuang areas. It is named after the five colors of glutinous rice: black, red, yellow, purple and white.
People in Guangxi make it every year on the third day of the third lunar month or the Qingming Festival. The Zhuang people regard the five-color glutinous rice as a symbol of good luck.
2. Bamboo tube rice is also one of the traditional delicacies of the Zhuang people. Cut fresh bamboo into two pieces, keep the middle part, open the lid on it, put the meat, glutinous rice and other ingredients, seal it with the lid, and put in
Steamed in the pot, it tastes very delicious.
3. Zongzi is a welcome food in the Zhuang area. Whenever guests come to the house, they will use zongzi to entertain them. The Zhuang people regard zongzi as a symbol of a good harvest.
4. Lotus hair cake is an indispensable specialty food for Nanning people to worship their ancestors.
Lotus hair cake comes in three colors: burnt yellow, mud yellow, and snow white. Burnt yellow hair cake is the most traditional and authentic way.
5. Blood sausage is a traditional delicacy of the Zhuang people. When killing a pig, use a basin of salt water to catch the blood, then stir it so that it does not coagulate, mix it with minced lard and seasonings such as minced onions, salt, ginger powder, pepper, etc. and then enema it
, tie it tightly and put it into the pot to cook.
6. Zhuangjia Bahang Chicken is a traditional and flavorful dish unique to the Zhuang people in Guangnan County, Wenshan Prefecture, and is known as "a unique dish in Yunnan".