jiaozi is delicious, and everyone knows it. Especially in the north of our country, jiaozi is a common food on the table of ordinary people, with food and meat, delicious and convenient.

Common dumpling fillings include Chinese cabbage pork, celery pork, leek pork, mushroom pork, radish pork, etc., which are selected and matched according to personal tastes and preferences. My favorite is pork and green onion stuffing.

Why is the pork and green onion stuffing jiaozi we ate outside much more fragrant than our own cooking? It turns out that we made the stuffing in the wrong order.

Today, Xiaobian will have a good talk with you about the sequence and some skills of this pork and green onion jiaozi, so as to ensure that you can make a delicious jiaozi.

required ingredients:

6g of pork foreleg, 1 egg, 5g of salt, 6g of sugar, 6g of chicken essence, .5g of pepper and 13 spices each, .3g of pepper powder, 3g of Jiang Shui (3g of Jiang Mo, 2g of soy sauce and 9g of clear water) and 3g of sesame oil.

Preparation method:

Step 1:

tip: it's best to chop the minced meat yourself, and don't use a meat grinder to wring it, because the minced meat tissue is destroyed, and the meat flavor will evaporate a lot, and the meat without manual chopping will be delicious. In addition, before chopping green onions, it is best to take a picture with a total knife, so that the taste can be better displayed.

first, add some Jiang Shui and mix well, and stir in one direction, then add seasoning and mix well, then add egg liquid and mix well, and finally add sesame oil and mix well, and then put it in the refrigerator for refrigeration before packaging.

Step 2:

Tip: The stuffing must be stirred with water first, then seasoned, and finally oiled. This package has a layered taste and a better taste. You must not put the seasoning first, or the taste will evaporate a lot. In addition, after the ginger water is adjusted, remember to soak it for a while, and then adjust the stuffing after the fragrance. Don't wrap the prepared meat stuffing immediately, marinate it for 1-2 hours before wrapping it, and the taste will be more integrated.

This kind of green onion dumpling stuffing tastes really good. jiaozi's meat is tender and juicy. When you take a bite, it overflows with fragrance, and the juice comes out of generate instantly. It feels particularly good. And it's not difficult to do it. As long as you master the above steps, you can also make juicy and tender jiaozi meat stuffing. Go and try it!