spicy fish

Method 1. Wash and slice mullet (crucian carp) after slaughter, grab it evenly with salt, white pepper, rice wine and dried starch, then pour in a small amount of cooking oil and put it on a plate for later use; 2. Wash and dice carrots and celery; 3. Put the pot on fire, add green vegetable oil to heat it, add ginger slices, garlic and onion knots to saute, and then add dried Chili, pepper and douban net; 4. Stir-fry the fish head, fish body and fish bone with chopped pepper, cook rice wine, pour in bone soup, add Poria, carrot and celery, add soy sauce, monosodium glutamate and vinegar to monosodium glutamate, stir the residue when cooking, and put the remaining juice into a flavor dish; 5. Boil the Chili oil in a pot for 7% to 8% heat, pour it into an iron basin, and serve it with the fish and flavored dishes. 6. Quickly pour the fish into the hot oil pan and disperse it. When the fish is cooked and white, put the fish in the dipping sauce of the flavor dish and soak it a little, and you can eat it. Cumin powder beef ribs

main materials; Beef ribs, onion, onion, ginger, cumin powder, dried chili, galangal, salt, white sugar, soy sauce, soy sauce, rice wine. Method 1. Put two pieces of ginger in cold water, soak in water. 2. Remove and rinse, drain. 3. Cut the onion. 4. Cut the ginger slices and cumin powder into a wall breaker. 5. Grind them into spiced powder. Grinding can be slightly coarser. 1. Boil pork ribs (the pressure cooker I use). 2. Put half of shallots, ginger slices, dried chilies, galangal, and tied onions. Put them in the pot. 5. Add a little rice wine. 6. Convert to soy sauce. 8. Put a small bowl of cold water. 9. 1. Cover and cook until the pressure cooker is hot. Braised steak with carrots

The main food ingredients: steak, water, carrots, oyster mushrooms, raw eggs, chestnuts, gingko sauce: garlic, ginger slices, shallots, fragrant lai, peanuts, sugar, salt, chicken essence, vinegar, sesame oil, soy sauce, pears, etc. Remove the ribs and fat from pork ribs, and cut them into knife lines at intervals of 2cm to remove the oil from bone soup. 2. Peel the pear and grind it into crumbs to make the seasoning sauce. 3. Put the cooked pork ribs in a pan, add 2/3 seasoning and stir, add about 2 cups of bone soup, and cook the pork ribs until they are rotten. 4. Carrots and carrots are cut into squares with the size of 3cm, and the corners are removed and boiled in hot water, and the mushrooms are soaked and cut into ginkgo garden shapes. 5. Boil the pork ribs to a paste. When there is a little soup left, put the stewed carrot, carrot and Pleurotus ostreatus, add the remaining seasoning sauce and bone soup and simmer it out. 6. Add boiled chestnuts and ginkgo trees to taste. Put it on a plate, cut the eggs into meatballs or dominoes and put them on it.