1. Lao Hao has a rabbit head
In Dujiangyan, a time-honored place that has been on fire for 25 years, the rabbit head recommended by Zhejiang Satellite TV is a must-eat food, and this taste can only be eaten in Dujiangyan.
For the post-90s generation who were born and raised in Dujiangyan, especially the rabbit head occupied their childhood food memories. The exclusive secret "spicy spiced rabbit head" is a signboard. It is suggested that every flavor should be tasted, and never stop until it is finished. There are also special Chinese food, health soup, snacks, and "Ginkgo Chicken Soup", one of the four wonders of Qingcheng. Therefore, it is definitely the first choice for family travel, and it is also a local time-honored brand that cannot be missed. You can also pack it to go. It is a good companion gift.
2. Fried potatoes in Jeffery Ji, Laopai East Street
Whether Dujiangyan is sweet or not is a fly restaurant that only Dujiangyan people know. Fried spring rolls, potatoes, quail eggs, beef, special bean jelly, potatoes and onion rolls, the secret sauce is the taste of childhood.
3. New beef tofu pudding
Their star product is not beef tofu pudding, but sesame dumplings. Little jiaozi, wrapped in black sesame seeds and sauce, dipped in secret red oil sauce and garlic water, could not get enough to eat.
4. Rich contents of the Cultural Revolution
A small shop next to the parking lot of Dujiangyan pedestrian street, whose signs are potato flowers and green rolls. Scallion roll is an authentic Dujiangyan snack. The thin dough is wrapped in crispy shredded radish and dipped in sweet and sour sauce or mustard to make it refreshing and appetizing.
5. Soybean milk steamed bread with leaves
Every day, fresh mulberry leaves are wrapped in buns made of fragrant bean dregs, which are simple but original fresh ingredients. If you are not satisfied with one, you can also pack it and steam breakfast in a cage, which is still the old taste of Dujiangyan.
6. Zhao sells noodles
Similar to Zhong jiaozi, sweet water noodles, steamed meat and jiaozi are recommended. The elastic dough is wrapped in fresh pork stuffing dipped in sweet and spicy sauce, which is also popular among children. Recommend a pasta shop with a family income of 20%.
7. Taiping Zhanglaozao
If you want to eat the most authentic Zhang Lao stove, you still have to drive to Taiping to eat. The ancient brown sugar is true, and the fermented glutinous rice wine is mellow and rich. There are not many choices in the store, but they are all classics. Ciba, also called glutinous rice cake, is very soft and glutinous, and it is an excellent dessert with brown sugar sauce and bean powder. The signature mash egg is the most authentic taste of many Sichuanese in childhood, ranging from snacks to family food. Let's look for the ancient taste together.
8. Laobeijie Rice Noodles
Next to Leiyushan Park, beef rice noodles are the main course. Roast beef with bamboo shoots is a classic Sichuan-style topping, accompanied by rice noodles with uniform thickness. It is delicious and tender, and it is rare to eat such authentic rice noodles.
9. Bell Duck in North Street
Mainly sweet-skinned ducks, their duck heads are the most popular, so they can only take them away without food. Not the kind of meat duck with thick skin, oil and meat. Duck meat is thin and firm, and the juice overflows with a bite. It is a good companion gift.
10. Tuqiao Palm Chicken
Dujiangyan's famous old shop, the signboard is cold chicken, absolutely qualified native chicken, poured with spicy red oil. There are many China home-cooked dishes in their home, which is also the first choice for family gatherings.