Xinchang's specialty snacks include hot fire, Xinchang spring cake, Xinchang taro jiaozi, tofu steamed bread, rotten meat and rotten chicken, steamed stuffed bun with horse's head, cooked lotus root, snowball fish soup, fried rice cake, wok pulled head and wheat flower soup.

Xinchang Spring Cake is a traditional snack in Shaoxing, Zhejiang. It originated in the Wanli period of the Ming Dynasty, and its production process is not complicated. Spring cakes are as thin as paper, white and yellow, slightly salty, crisp and delicious.

Xinchang Taro jiaozi is the most famous traditional snack in Shaoxing, Zhejiang. It is made of high-quality sweet potato powder and taro as main raw materials. After steaming, it is delicate and soft, tender and refreshing, and tastes very delicious.

Tofu steamed bread is a traditional snack in Shaoxing, Zhejiang. It is made of flour and tofu as the main raw materials, with fine production, thin skin and beautiful stuffing, delicious taste and rich nutrition.