Main Ingredients

Half three-yellow chicken

1 onion

Accessories

Salt

Garlic

1 head

Black pepper

1 teaspoon

Thyme

1 teaspoon

Rosemary

1 stick

Soy sauce

1 tablespoon

Olives Oil

1 spoon

How to bake crispy chicken

1.

Wash the three-yellow chicken and use a fork to poke many small pieces on it The hole is convenient for flavoring. Apply a thin layer of salt, then a layer of soy sauce, pour in a spoonful of olive oil, cut the onion in half into strips, add garlic, sprinkle with a little black pepper, mix well and marinate overnight

Line a baking pan with tin foil, put the marinated chicken and ingredients on it, cut the remaining half of the onion into strips and sprinkle it with a pinch of rosemary. Above

3.

Put the baking sheet into the oven and bake at about 200 degrees for 1 hour. Take it out halfway and brush a layer of marinated chicken juice onto the chicken to make it more flavorful

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