Ingredients: 500g enoki mushrooms, auxiliary ingredients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of fresh soy sauce, appropriate amount of Laoganma chili sauce, appropriate amount of apple cider vinegar, appropriate amount of white sugar. Steps 1. Remove the roots of the enoki mushrooms and wash them. I am afraid of getting old, so I removed all the roots.

A pound of enoki mushrooms is just that much.

2. Put water in the pot and bring to a boil over high heat.

3. Pour in the enoki mushrooms, I counted 30 times, it was almost 30 seconds.

Then remove and drain the water.

4. Prepare the seasoning, 2 tablespoons of June fresh soy sauce, 1 tablespoon of fruit vinegar, 1 gram of salt, 1 gram of chicken essence, an appropriate amount of Laoganma hot sauce, an appropriate amount of sugar, and an appropriate amount of sesame oil.

5. Put it in a basin and pour the seasoning on it.