eggs don't mix with milk. It's just that milk made from raw eggs can't be drunk, and milk and egg custard can be eaten together when it is cooked.

It's not advisable to make egg milk from boiling milk and raw eggs. Because eggs will be contaminated with Salmonella after they are produced, if people ingest a certain amount of food containing Salmonella, it will cause food poisoning. If only boiling milk is used to wash raw eggs, the heat is not enough to ripen raw eggs, and it is not enough to sterilize them. Drinking egg milk with salmonella will have adverse effects on your health. Although many people don't feel uncomfortable after eating it, this is caused by personal physical differences. Even if there is no discomfort, it is best not to eat it like this.