Hanjiang District is a district of Yangzhou City, where there is a very rich food culture. First of all, there is a very famous Yangzhou fried rice in Hanjiang District. This kind of fried rice is made of cooked rice as the main material, with egg yolk, ham, shrimp, green vegetables and other side dishes, and is quickly stir-fried at high temperature. This kind of fried rice is delicious and has become a business card in Hanjiang District.

Secondly, there are many special snacks in Hanjiang District, such as spring rolls, bean jelly and old duck soup. Among them, spring rolls are very famous snacks in Hanjiang District. Yangzhou spring rolls are different from spring rolls in the general sense. They are made of lean meat, bamboo shoots, mushrooms, eggs, garlic sprouts and other seasoning fillings, and wrapped in crispy tofu skin, which is very delicious.

Finally, there is a very famous dish in Hanjiang District-Yangzhou Lion Head. This dish is a big meatball made of pork, which is tender outside and tender inside, with good color and flavor. This lion's head is delicious, full of gravy and well-made. It is a very unique food in Hanjiang District.

In a word, Hanjiang District is a very distinctive place, and its food culture has attracted many tourists to taste it. If you want to try unusual food, then Hanjiang District is a very good choice.