A major feature of Ningbo's "smelly dishes" Chinese food. Smell is a kind of taste, which is formed by breeding mold on raw materials. Has effects in stimulating appetite, promoting digestion, and stimulating appetite. The content of vitamin B 12 in 100 grams of stinky vegetables is about 12 grams. Lack of vitamin B 12 is one of the reasons for brain aging and Alzheimer's Harmo's disease. Eating some smelly vegetables is good for preventing this disease. Edible parts are shoots, leaves and buds of plants. When the edible part is harvested, a special smell can be smelled. There are many ways for Dai people to eat stinky vegetables. Boiled tomatoes, boiled bitter bamboo shoots, fried eggs and boiled fish with rotten vegetables are the most common cooking methods.
In the famous water town of Shaoxing, Shaoxing people not only like to eat stinky amaranth stalks, but also like "stinky food" such as stinky tofu, stinky moldy thousand pieces, stinky moldy beans and rotten milk (Fang Qing). Almost every family in Shaoxing loves to eat "smelly amaranth stalks". Shaoxing people choose the main stem with thick thumb, clean it, cut it into 20-25 cm length, let it grow moldy and hairy first, then soak it in a smelly salt water tank for two or three days, then take it out and clean it, add salt and steam it in water. When eating, don't chew directly between the big teeth. Squeeze the meat out of the stalk with the front teeth. At this time, you will feel a strange umami between your teeth, which is a rich umami with a long aftertaste. Boiled tomatoes with stinky vegetables have a slightly sour smell and a pleasant taste, which is suitable for interspersed in rich and delicious banquets;
Bitter vegetables cooked with bitter bamboo shoots have a bitter smell and a good soothing effect, which is especially suitable for eating when you are in a bad mood;
Fried eggs with rotten vegetables, green and yellow, are of great significance and are most suitable for entertaining guests;
It is natural and natural to cook fish with rotten vegetables in one go. If you don't say a few words to express your love, you will feel sorry. There are many kinds of stinky vegetables in Zhejiang. In addition to Shaoxing's "stinky dishes", there are also stinky white gourd in Ningbo, thousands of moldy white gourd in Shangyu, dry embedded biscuits with stinky tofu in Huzhou, fried steamed bread with stinky tofu in Fuyang, and all of them are stinky in western Zhejiang and southern Zhejiang.
Some "smelly" gourmets simply put a smelly jar on the balcony and yard at home. Usually, bean products, vegetable stalks, edamame and wax gourd are put in to "stink". Think about how you feel when you take out fresh and smelly stunners from the jar every day-that kind of expectation, that kind of covet, is really a kind of "sending messages every day yesterday", which is really true. However, it is an exaggeration to say that everyone is called "Good Smell". Only those who say "good smell" very well, such as me and the people around me, mostly stay away from each other.
Order one or two "smelly dishes" from Shaoxing, such as "steaming a thousand stinky molds", which are a thousand pieces longer than layers of white fluff, cut them into pieces, add a little salt, sugar and a little red pepper, steam them over water and serve them. In the steaming fog, there is a delicious taste, which is really mouth-watering When I put a piece in my mouth, I only felt that thousands of chewy pieces on weekdays, after such a "smell", immediately became crisp and abnormal, and the taste was dyed on your tongue and throat, and your taste was suddenly adjusted.