Hokkaido people who understand the true meaning of food have not neglected the popular ramen because of the noble seafood.

In Hokkaido, the flavor of ramen varies from place to place. Among them, Sapporo's miso (soy sauce) flavor ramen, Asahikawa's soy sauce flavor ramen and Hakodate's salt ramen are the representatives of Hokkaido ramen.

Although the taste is different, the smooth noodles, fresh soup and sufficient ingredients are the most popular features of Hokkaido ramen.

If you are a ramen lover, then "Ramen Kingdom" Sapporo is a place you cannot miss. Here, you can "catch" all the flavors of Hokkaido's ramen.

Deep knowledge of food essence of Hokkaido have not left out the populace because of noble seafood ramen. Hokkaido ramen flavors vary, Sapporo miso (miso soup) flavor ramen ramen and Hakodate, Asahikawa sauce taste of salt ramen are representative of Hokkaido ramen. Even though

tastes different, surface slip, soup of fresh ingredients and foot is Hokkaido Ramen in common. If you're a ramen enthusiast, "Kingdom of the hand-pulled noodles" Sapporo: you can't miss the place, here, you can also

do all of Northern sea lanes flavored Ramen "clean sweep". Sapporo's ramen is famous for its thick soup and large bowls of noodles.

This is actually not difficult to understand. In the freezing cold weather of the North, a big bowl full of fragrant and rich noodle soup can make people feel full.

One of the three basic flavors of Japanese ramen, miso ramen, also originated in Sapporo.

Basically, for orthodox Sapporo miso ramen, the miso must be produced in Niigata; and the most important soup in ramen, although it is made from minced meat, the taste cannot be worse than that of whole slices of meat.

Sapporo Ramen is famous for its soup thick, wide Bowl. It is not difficult to understand, very cold north, Ridge was sweet and thick noodles in bowl full, to make full sense. Japan one of the hand-pulled noodles of the 3 basic

tastes-the miso ramen, also originated in Sapporo. Basically, Orthodox Sapporo miso ramen, miso is to use Niigata produces, and hand-pulled noodles of the most important in tangtou, although with Grounded Meat and taste absolutely not worse than whole pork.

Hokkaido's low summer temperatures are suitable for the growth of dairy cows, so its dairy products are popular among Japanese people.

Whether it is ice cream or fresh milk, in the words of Crayon Shin-chan: "What a strong taste of Hokkaido!" Hokkaido is the birthplace of white chocolate in the world, so the beautifully packaged "White Lovers" white chocolate and soft chocolate are sold in souvenir shops in Hokkaido.

It can be seen everywhere.