Every place has its own unique food, and there are many things you haven't eaten. My hometown is in Hunan. Speaking of representative foods, there are really many. Here are some of them.

Tasty shrimp

Tasty shrimp is a very popular dish on the dining table in Hunan, which is rich in color, salty and spicy. Shrimp meat is delicious, and the soup is delicious and rich, which makes people more addicted and can't stop. In summer, tasty shrimp is very popular in the snack stalls. A mouthful of shrimp and a sip of cold beer, that feeling, let alone how cool.

Stinky tofu

Stinky tofu is well-known, with unique taste and strong fragrance. But it is extremely delicious, crispy outside and tender inside, and the sauce is attractive. It is a common street-style snack.

Fish head with chopped pepper

The fish head with chopped pepper in Hunan is salty and sour, which is very appetizing. The fish is tender, smooth and delicious. Take a bite, leave a fragrance in your mouth and have an endless aftertaste.

bacon

Hunan bacon has a strong smoky smell. The appearance is crystal clear and bright, and the taste is fragrant and unique. Taste a piece, full of oil, but fat but not greasy.

duck with soy sauce

duck with soy sauce is rich in flavor, crisp and fragrant in flesh, unique in taste and unique in flavor.

blood-baked duck

blood-baked duck is a dish with very ethnic characteristics in western Hunan. It is cooked with duck meat and glutinous rice blood sausage with various seasonings. The duck meat is crisp and rotten, with a strong flavor. Paired with blood sausage, it has a long taste and is worth remembering.

pig blood meatballs

pig blood meatballs are a traditional dish in Shaoyang. They are made of tofu, pork and pig blood. They are crispy on the outside and tender in the inside, with rich burnt flavor and excellent taste.

Changde rice noodle

Changde rice noodle has a long history, and its taste is smooth and elastic. It is spicy and delicious when mixed with braised pork, coriander and pepper.