Coffee and eggs can be eaten together.

Ingredients: 1 egg, 1 spoon of coffee powder.

Accessories: appropriate amount of soft white sugar and appropriate amount of milk powder.

How to make coffee egg custard

1. Prepare the raw materials.

2. Put coffee powder, milk powder and sugar into a bowl.

3. Rinse it with boiling water and let it cool or warm.

4. Beat the eggs, add the cooled coffee and beat evenly.

5. Filter out the impurities from the prepared egg liquid and cover with plastic wrap.

6. After the steamer comes to a boil, turn the pot on high heat for 20 minutes.

7. Finished product.