1, stir-fried chili: stir-fried chili in Xiongxian County, with bean paste inside and sweet taste. Sweet, crisp and delicious. It can be used as a staple food or a snack.

2. White fool roast chicken: Xiongxian white fool roast chicken is cooked food. It is made of Chinese herbal medicines and secret recipes developed by generations and packaged with various seasonings. Fine selection of materials, exquisite workmanship, high quality, good color and fragrance are quite famous in the four townships. Deeply appreciated by the majority of diners.

3. Cold soup: Cold soup is noodles without soup, also called cold noodles. It is the name of fishing noodles in several counties such as Levin, Anxin and Xiongxian in the east of Baoding. Cold soup is mostly eaten in summer. After the noodles are cooked, use cold water repeatedly for several times, mix in seasonings such as sesame sauce, pepper oil or fried soy sauce, garlic paste, etc., and cook with vegetables such as shredded cucumber and shredded beans, which is fragrant and refreshing, cool and pleasant.

4. Noodles: In Xiongxian, there is a famous food called noodles, which many people in Laoxiong should have eaten. It's a staple food or a dish, a bit like fried cakes or fried noodles in Beijing, but it tastes much softer.

5. Smoked fish: Baiyangdian smoked fish is a traditional flavor food near Baiyangdian. The production technology of smoked fish has a history of hundreds of years. Smoked fish has a red surface and a special smoky smell, and its tail will not loosen when it is lifted. Chewing is flexible and firm, fragrant and delicious.