Cooking in pressure cooker: put some oil in the pressure cooker, put the cake in when the pot is hot, cover it without pressure limiting valve, and turn the cake over after 2 minutes; Close the lid again and close the upper pressure valve. After about 1 minute, the cake is cooked. It should be noted that the cake should not be too thick, so as not to be undercooked. Pancakes, egg cakes, scallion cakes, pancake spring cakes, fried beans, fried peanuts and melon seeds for 3-5 minutes.

Pancakes, pies, pot stickers and patties for 4-6 minutes.

Fried fish and braised prawns for 5-6 minutes.

Sausage, barbecue and kebab for 6-8 minutes.

The practice of home-cooked egg and onion cake

Ingredients: two eggs and three spoonfuls of flour.

Seasoning: salt, monosodium glutamate, chopped green onion ham (you don't need to add ham if you don't like it).

Preparation: Cut the ham sausage into small pieces, beat the eggs into a bowl, break them up with chopsticks, add flour to make them boil, add appropriate amount of water, add chopped green onion, and stir the seasoning in one direction with chopsticks until it becomes a thin batter.

Practice: preheat the electric baking pan, pour in cooking oil, add 2 tablespoons of flour paste, spread evenly, cover the electric baking pan, and bake in the electric baking pan for 10 minute. It is brown on both sides, tender on the outside, and smells of crispy peppers. It is really a delicious food at home.

The method of scallion cake

Ingredients: flour, chopped green onion, salt, salad oil, black pepper and half a cup of cold water.

Exercise:

1. Put the flour into a basin, add salt and mix well, mix well with boiling water, then pour in salad oil, slowly add cold water and knead well to make instant noodles, and wake for 20 minutes.

2. Wash the onion and cut it into small pieces.

3. Divide the awake noodles into several portions, roll each portion, spread it with a layer of oil, then spread it with chopped green onion, roll it into a tube, roll it up and flatten it by hand.

The best way is to take a small bowl, pour a proper amount of salad oil, add salt, black pepper and chopped green onion, mix well and spread it on the rolled dough.

4. Preheat the electric baking pan, then pour in the cooking oil, roll the onion cake into a round pancake and put it in the electric baking pan. Cover the electric baking pan, put it in the electric baking pan for baking time, and fry on both sides according to the thickness of the cake.

note:

1, after washing onions, dry the water as much as possible.

2. It is best to wake up the chopped green onion after it is rolled, and the effect of frying is better.