Russian cuisine:

1. Cold and sour fish

The diet of Russian people is very distinctive, and it is generally inseparable from cold, sour, soup, wine and tea. All kinds of cold dishes are fresh, sour and salty, with national characteristics. Among them, fish paste, pickled cucumber and cold and sour fish are the three most famous snacks in Russia. Cold sour fish is a very popular Russian cold dish, which is ruddy and beautiful and tastes sweet and sour.

2. Kiev-style buttered chicken rolls

The meat rolls are made of frozen butter and chicken. As the temperature of the meat rolls increases when heated, the butter slowly melts and penetrates into all parts of the chicken rolls.

This dish has also been interpreted as a chicken roll wrapped in a lot of flour and bread crumbs, which is a bit like a fish steak. However, authentic butter chicken rolls must control the amount of flour on the outer layer, and even consider baking.

3, Moscow grilled fish

Russian grilled fish needs to add some tomato sauce fried in butter and mix it with milk to reveal a pink color. There is a simple difference between Moscow grilled fish and Russian grilled fish. In Moscow restaurant, it is an authentic Moscow grilled fish.

The grilled fish in Moscow is perch. First, fry the perch, then put the cooked mushrooms, eggs and onions on the surface of the perch, and finally cover it with a layer of white milk and sprinkle some cheese.

4. Caviar in Moscow

Caviar has always been a fine product in Russian food, which is only available in some gourmet shops and is sold in Germany. At banquets in many big hotels, caviar is crystal clear in special exquisite crystal glass containers.

5. Leba, Moscow

Black Leba, that is, black bread, is baked from flour, buckwheat, oats and other raw materials. It is dark in color and is the staple food of Russians.

6. kawas, Moscow

Every ethnic group has its own favorite drink. China values tea, Germans and Czechs love beer, Americans like Coca-Cola, French prefer cider and lemonade, Italians prefer orange juice, and Russian national drink is kawas.