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Please introduce to me the customs and customs of Yongkang City, Zhejiang Province

Introduction to the specialty snacks in Yongkang, Zhejiang Province Yongkang single wheat cake Single wheat cake, also known as wheat cake, is a unique flavor food of Yongkang. It can be made by every household in every village in Yongkang and is a very common food among the people.

This gift is a must-have for Yongkang people during festivals or festive banquets, and for people to pay New Year's greetings or visit relatives and friends.

Yongkang single wheat cake garden is like a basin, as big as a bowl, as thin as paper, and as tough as skin. It can be rolled without cracking. If it is wrapped in a towel, it will remain tough and soft for a week and will not deteriorate.

Single wheat cakes are generally fried with meat and vegetable side dishes as fillings, such as shredded radish, bean sprouts, qianzhang, tofu, golden needles, white cut meat, hair peel, vermicelli, etc. as roll fillings. When eating, take two single wheat cakes and put them on the vegetable rolls.

When made into a tube, it is known as "wheat cake tube". It is delicious and refreshing, with a unique flavor.

Xiayuankeng Loquat Loquat is a subtropical fruit tree. It blooms in autumn and has a long flowering period. It is a nectar plant. Its fruits mature in early summer, which is the off-season for fruits, so it is particularly popular.

The loquat tree has a neat crown, is evergreen all year round, and has large and lush leaves. It can be used as an ornamental fruit tree in the garden and is loved by people.

As the saying goes: "The famous loquat tree grows in the source pit of Yongkang Gorge." There is a description in "Yongkang Landscape Ode" that "the loquats at the source of the Gorge are like a field of golden pills".

Xiyuankeng loquats are abundant in quantity and high in quality. At their peak, the annual output was more than 250 tons, and they were sold in Wuzhou, Wenzhou and other places.

The Xiyuankeng loquat fruit is moderately oval in shape, with golden skin, light yellow flesh, thin skin, thick flesh, juicy, sweet and delicious.

Especially the loquats grown in Ruo Qingkeng and in front of the cave have extremely large fruit shapes and extremely small and single cores. 500 grams of loquats, except for the stem, skin and core, generally have 200 grams of pure flesh. They were used as tributes in the Song Dynasty.

Loquat, also known as reed branch, has always been considered a precious fruit.

Loquat is rich in vitamin A and sugar, calcium, phosphorus, iron and other ingredients, and has high nutritional value.

In addition to being eaten fresh, it can also be canned, fruit wine made, fruit paste made, and fruit juice made.

Loquat human medicine has the functions of quenching thirst, moistening the lungs, regulating qi, harmonizing the stomach, and reducing inverse disease.

Now Yongkang loquat production areas have expanded to various places, and new varieties have also been put into production in Xindian Township and other places.

Meat-wheat cake Meat-wheat cake is a kind of pie, known as "Yongkang fruit" in other places.

Yongkang farmers have a tradition of making meat and wheat cakes as a side dish during the harvest season.

According to legend, Hu Ze, the minister of the Ministry of War in the Northern Song Dynasty, liked eating meat and wheat cakes very much. When he returned to his hometown, he would always eat a few.

To this day, foreigners in Yongkang who can make meat and wheat cakes will also make some meat and wheat cakes to try when they feel like it. When foreigners return to their hometowns, their relatives in their hometowns also like to bake a few meat and wheat cakes for their loved ones to taste.

Yongkang meat and wheat cakes are famous for their simple preparation, exquisite ingredients, exquisite workmanship, low price, good quality and unique flavor.

Most of the pots for barbecued wheat cakes use shallow and flat baking pans, so that the cooked meat cakes are full, yellow and soft, and crispy in the mouth.

Because of its low price, good quality and economical value, it is very popular among people. Anyone who has been to Yongkang will inevitably try a few.

Zhekengshao pear Zhekengshao pear has a long history.

In "Yongkang Landscape Ode", there is a reputation that "the pears in Zhekeng are as sweet as honey".

Zhekengshao pear is abundant in Zhekeng Village, Tongzhai Township.

It is said that one year, when Uncle Zheng Jin was folding the straw canopy, he accidentally folded the top of a nearby pear tree into it. When the canopy was taken down in the twelfth month of winter, there were still several yellow tops with fruits as big as fists and a refreshing fragrance growing on the pear top.

Pears, as if he had found a treasure, he couldn't bear to eat them, so he took them to Jinhua City to sell them.

It happened that the wife of the Grand Master of Jinhua Mansion was ill and wanted to eat pears.

The master was worried that there would be no pears in the middle of winter. He heard someone selling them on the street, so he sent someone to buy Zheng Jin's pear trees for a lot of money.

After eating one, the prefect's wife felt refreshed and recovered from her illness. After eating another, her youth was restored.

At this time, the prefect heard that the Empress was also ill, so he immediately sent the remaining few pears to Beijing. The empress recovered after eating them, and repeatedly praised "Zhekeng pears are as sweet as honey, they are really delicious."

Fairy pear".

Since then, Zhekengshao pear has become famous all over the world and has become a good story.

Mo Ci Mo Ci is a unique glutinous rice food in Yongkang. It is eaten by almost every household during folk house building, farming and the first half of the seventh lunar month.

They are often sold in the market, but the Tianzhai mochi in the suburbs is the most famous.

There are many kinds of it, including mochi diarrhea, mochi slippery, rice sieve flower, mochi edible fruit, etc. The finished product is as white as snow, soft as cotton, smooth and delicate, non-stick to the bowl, and can be eaten without nailing teeth. It is suitable for all ages.

There are no taboos for eaters and it is very popular among people.

Xitianfan water chestnuts According to the practice of Jinhua Food Factory for many years, Yongkang Xitianfan water chestnuts are known as the best products for canning. They are processed into canned water chestnuts and exported, and are favored by foreign businessmen.

Xitianfan has a long history. According to records in the Chen family tree, Xitianfan Village began to plant water chestnuts in 1620. It has a history of nearly 370 years. From 1932 to 1936, the annual output was about 200 tons.

After liberation and before 1959, the annual output was about 150 tons.

After the implementation of double-cropping rice, annual output gradually declined.

In 1981, the annual output was only about 50 tons; in recent years, the output has rebounded slightly.

According to legend, in ancient times, Yongkang water chestnuts were most famous for their Tongqin (now part of Wuyi County) water chestnuts.

The fruit of Xitian water chestnut is medium in shape, red in color, short in mouth, thin in skin, sweet in taste, clear in mouth, tender and crispy, without residue, and rich in nutrients.