Making and selling a kind of dim sum shaped like a lamp, this kind of dim sum is shaped like a lamp and has a unique flavor, which is famous for a while and is called "lamp cake". The most common thing now is to stuff shredded radish. I saw the master first spread a layer of pulp in a big spoon, filled the spoon with shredded radish and covered it with a layer of pulp. I heard from the master that the paste should be just right, and it should look very thin, but it obviously overflowed the spoon but could not flow down. When finished, put the spoon under the boiling oil and the fragrance will pop out with a click. Just listening to the sound makes people drool, not to mention the aroma; After the lamp cake is fried in oil to a certain extent, it needs to be turned over. Lift the spoon, shake it a few times, shake off the oil, and then suddenly lift it. The cake will turn around in mid-air and then fall back into the spoon steadily. Such a high-grade light cake has a natural and extraordinary taste, crisp and sweet skin and refreshing meat.

Lardy cake

This is actually a glutinous rice balls. Spread a thin layer, fry in pig until the skin is slightly crisp, and then eat. Sprinkle some sugar when eating, and then wrap it in zongzi leaves. Lard cake is simple and quaint, and has been loved by Wenzhou people for generations. It is not as popular as other snacks in Wenzhou, but scattered in simple and quaint alleys.

Fish Ball Soup

As a coastal city, there are naturally fish products in Wenzhou snacks, and fish balls and knocking fish can be said to be the most widely known. Fish balls in Wenzhou are not round. They are mainly made of fish or eel meat, cut into thin strips, marinated in wine and monosodium glutamate for a while, thoroughly rubbed by hands, then picked into boiling water with fingers and cooked while floating. When eating, scoop the original soup into a small bowl, add rice vinegar, monosodium glutamate, pepper and chopped green onion, carefully scoop up a spoonful and send it to your mouth. When you chew it hard, you will find that this "fish ball" is quite strong and elastic. There are many fish ball shops and fish ball stalls on the streets of Wenzhou. From 1998 to 65438+February, the fish balls in Wenzhou Restaurant were recognized as "Chinese famous snacks" together with Ma Xin Tangyuan in Xianqian Tangyuan Store.

And knocking fish soup can also be said to be a famous dish in Wenzhou. This is also a fish with bones and flour removed, but it should be knocked very thin. When eating, cut into strips, then cook with three shreds (that is, shredded radish and the like), add vinegar and pepper. Not only does it taste fresh, but it is particularly strong because it has been slapped repeatedly. This dish should not be found anywhere else, so if you have a chance to go to Wenzhou, you must try this famous dish.

Horseshoe pine

It was first born at the White Elephant Place in Yueqing during the Yongzheng period of the Qing Dynasty, and was named after its horseshoe shape. It uses flour and brown sugar as the skin, and sugar cores, diced bacon, shredded red melon, cooked sesame powder and osmanthus as the stuffing. The blade is inclined and the mouth is cut five times. Expose the sugar core by hand, stick it on the inner wall of the 2000-degree high-temperature charcoal stove barrel, and bake it with open fire, which has the characteristics of crisp skin and soft heart.

Maqiao

Formerly known as Qiao's, it originated from the custom of folk women begging for cleverness from the weaver girl on the seventh day of the seventh lunar month. Maqiao is made of high-quality flour, sucrose, lard, salt, soda and other raw materials, made into a tongue shape, sprinkled with sesame seeds and baked.

pancake

Wenzhou people have the custom of eating pancakes on the Dragon Boat Festival. It's difficult to make pancakes. First of all, the ratio of flour to water should be appropriate. After mixing evenly, hold it in your hand and hang it. Gently drag the batter into the iron frying pan for a circle, and then bake a piece of thin dough with a diameter of about 2 1 cm. Put the dough on a flat plate, add shredded pork, shredded mushroom, mung bean teeth, shredded egg, shredded eel and leek, roll it into a cylindrical shape, and dip it in the original stuffing for eating.

jelly

Using yellow croaker glue or other fish fat as raw material, add water (50 grams of fish glue and 2500 grams of water) to boil, dissolve and cool. When eating, cut into small pieces with a knife and season with soy sauce, monosodium glutamate, rice vinegar, sesame oil and pepper. The taste is cool and smooth.

Oil egg

Glutinous rice balls are filled with hemp heart or bean paste, dipped in white sesame seeds, and then fried. When cooked, they are all old yellow. It is shaped like a duck egg, but slightly longer and hollow, so it is called an oil egg; Fresh pork and mushrooms are also used as fillings, which are shaped like a round table tennis ball and slightly larger, and are called hemp balls. Li Datong, Ryan's century-old shop, started out as an oil egg and fried dough sticks.

Bovine bone

Due to the long stewing time, the meat tendon is crisp and rotten, and the aroma overflows the cheeks. It is said that the meat next to the bones is particularly fragrant. This whole set of ox bones is delicious because of its unique ingredients. The beef bone soup is nutritious and delicious, especially the steak is pure, crisp and not greasy.

duck tongue

The longer you eat in Wenzhou, the more you will know the importance of duck tongue. It turns out that Wenzhou is also a water city, with the mighty Oujiang River flowing into the East China Sea and countless small rivers. It is said that in the early years, Wenzhou City was like Venice, and the main street of the city was the river, which was a flowing river. It was not until the second half of the last century that Xinhe and Cicada were completely transformed and became the main avenues of the city, and they were still named Xinhe Avenue and Cicada Avenue. Today, in Yongchangbao, the river faces the street, or the street faces the river. The scenery is still there and you can see the miniature. There should be a large group of ducks living in Wenzhou, a water city, but I don't say it is a paradise for ducks. However, I have never seen duck noodles, but I have seen some muscovy ducks swimming in nanxi river. But it is also true that ducks live in seclusion. He likes Ludang and Shui Ze.

Fish cake

Wenzhou fish cake was famous as early as 10 in the Republic of China (192 1). At that time, Zhou Ashi, a native of Yongqiangsha Village, monopolized fish cakes. The main raw materials are tofu, stone powder and fat, which are made into long strips, steamed in a steamer and then fried in an oil pan. People call it "fish cake". Now, the method of making fish cakes has been further improved. When making fish cakes, firstly, fish such as yellow croaker and hairtail are scraped into minced meat, then added with wine, mixed with human tofu, vegetable puree, onion, ginger and sweet potato powder, kneaded into dough, and then made into cakes, or put into a steamer, or put into an oil pan to fry until brown, and then put into a pot for stewing. They can be eaten alone, cut into pieces and boiled, or shredded and fried with seasoning.

Jinxiang Friedvermicelli

A snack in Wenzhou food stall is mainly coarse dry powder which is common in Friedvermicelli. Basically, fine dry powder is more dry powder. When frying, different ingredients are added and the taste is different.

Beef soup wonton

Beef soup is made by mashing beef into strips of fish balls, blanching them in boiling water, adding soup heads or wonton, and adding vinegar Chili powder and onions, which are produced by Lingxi and Mazhan.

Beef offal

Beef offal is a popular snack in Longgang area in Jiangnan area of Cangnan County. It has a long history, but it can't be verified. It mainly selects the most elastic meat of beef buttocks, cuts it into dices, puts it in a pot and cooks it slowly for more than one day. The sauce color is the main color, and the more you cook, the more chewy you are. It must be cooked with vinegar, Chili powder and onions. It is one of the few hot and sour snacks in Wenzhou!

Beautiful connection

Mix rice slurry with water into a liquid state, then slowly pour it into hot water and mix it into a paste. Then divide the rice paste into two parts, half with brown sugar and the other half with salt and mix well for later use. Take a square model, first pour a layer of rice paste (yellow), steam for about 8 minutes, then pour four layers in turn, then pour brown sugar-flavored rice paste (brown) on the fifth layer, steam for about 8 minutes, and pour four layers of rice paste (yellow) in the same way until it reaches nine layers. It is a popular pastry snack in people's lives and a sacrificial pastry in temples.

Cangnan dengzhan' ao

Cangnan Dengzhan Cake, which is popular in Longgang area, has the same taste and stuffing as Wenzhou Dengzhan Cake, mainly filled with shredded radish, and its shape is different from that of cakes in other parts of Wenzhou. It is a small round five-pointed star.

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