fairy chicken!

according to legend, the so-called three tours are actually Su Xun, Su Shi and Su Zhe. They once went to Beijing to catch the exam, passed by Yiling (now Yichang) and ate the roast chicken in a restaurant near the local Sanyoudong. They found it delicious, and they felt very high and could not help admiring it. Since then, the fairy chicken has become famous all over the world.

1. ingredients

common seasonings such as chicken, cooking wine, rock sugar, onion, ginger and garlic

2. methods

1. unhairing and washing the chicken, slicing the ginger and preparing a small brush, so that the preparation work is finished

. 2. Pour oil into the pot and add rock sugar, and wait for the rock sugar to melt slowly < P >. 3. Pour the cooking wine immediately after turning off the fire, be careful with the frying pan, and then pour the soy sauce after the temperature gradually stabilizes < P >. 4. Add star anise, pepper, cinnamon and salt.

5. Brush the prepared soup evenly on the chicks with the prepared small brush and marinate for about one hour

. 6. Spread ginger slices on the casserole, put the marinated chickens on it, and then pour all the soup < P >. 7. Cover the lid and simmer slowly with a small fire. After stewing, take it out and put it on the plate.