First of all, if you want to go to Seattle, you must visit the Pike Place Market, which contains many must-eat foods in Seattle. The market is quite big, and it is really a good place to go shopping ~

The first Starbucks store in the world is in Pike Market, which was built in 1912, and it is also the only one that uses the brown mermaid store logo, while other Starbucks stores can only use the green store logo. There are no seats in this store, and there are long queues at the door. Starbucks fans from all over the world come here to have a cup of coffee or buy some souvenirs. The price of coffee is not expensive, about 3 to 4 dollars per cup.

Salmon Salmon is a kind of salmon, with Chinook(King) and Coho meat and more fine oil. Chinook salmon has four ways to ensure that your teeth and cheeks are fragrant, and the meaning is still unfinished; First, roast with black bean sauce, and add sour cream and spicy tomato sauce when serving; Second, add olive oil and sauce wine to bake together; Third, add hazelnuts special in Oregon to roast, and pour Buer Renoira when serving; Fourth, add air-dried tomatoes and perilla cream to bake together. Coho salmon has two methods: after the broth is cooked, add cucumber sour sauce and dill sauce; The other is the original roast with transparent raspberry sauce

Crab feast. When Dungeness crabs in America are on the market in November, it is a common way for everyone to eat them steamed first and then dipped in vinegar. You can also try the following four condiments: cream sauce; Italiano)； sauce made of garlic, lemon juice and olive oil; Dijon amayonnaise, which is made by mixing Dijon mustard and bourbon, and black bean sauce.

Chowder is a thick soup made of clams or fish, potatoes and onions. Chowder can be roughly divided into four types: Bouillabaisse, including French seafood soup stewed with fish, vegetables, onions and crocuses; Cioppino uses crabs, shrimps and clams with shells; Bisque is made of lobster, prawn and stinging shrimp wrapped in flour; Gumbo is flavored with gumbo. There are two kinds of chowders: white Cream Chowder and red chowders. The latter is due to the addition of tomatoes.

Raw oysters with a half shell are the most delicious, but shallow-fried fresh oysters are also worth trying. For example, red and green oysters are wrapped in perilla and red pepper perilla and fried, so they have red and green colors. Palmerson oysters are oysters with a half shell and baked with garlic cream and Palmer cheese. Bourbon oyster is a favorite dish with some bourbon wine, brown sugar and dijon sauce poured on fried oyster. Black bean oysters are preferred by the Japanese.