Oil cake powder soup oil cake is made by grinding small yellow soft rice, a specialty of northern Shaanxi, into flour, steaming and spreading it flat, coating it with jujube paste, rolling it up and frying it in butter until golden brown. ....

It doesn't seem easy to do!

Then I am ashamed of myself.

Minced meat noodles are a kind of traditional pasta in Guanzhong area of Shaanxi Province. In particular, Qishan minced meat noodles have a long history and are famous for their thinness, toughness, lightness, frying, thinness, king, sour, spicy and fragrant. Its characteristics are: the noodles are slender, uniform in thickness, fresh and fragrant in smell, floating in red oil, sour and spicy in soup, refreshing in tendon, and suitable for all ages.

To make minced meat, pork is sliced and fried in a hot oil pan. At the same time, add ginger, salt, seasoning noodles, spicy noodles and old vinegar and stir-fry thoroughly. Stir-fry tofu, day lily and auricularia, spread eggs into egg skin, cut into prismatic pieces, and add chopped garlic seedlings to make kimchi. When eating, first cook the noodles and put them in a bowl, then pour in the soup, and put pickles and pickles on it.

Qishan noodles require a wide soup, that is, more soup and less noodles, highlighting the sour and spicy taste. The so-called frying and frying means that noodles need to be hot and oily to reflect the characteristics of this kind of noodles.