Today, I'd like to share with you a simple and delicious food "Chicken meatball soup", which is low in fat and nutritious, refreshing and stimulating the spleen and appetizing. The method is simple, so please learn it quickly if you like it. Food: auxiliary materials of chicken breast minced meat: shallots, carrots, tomatoes, ginger slices, raw eggs, cassava starch, shrimp seasoning: edible salt, white pepper powder, monosodium glutamate, white pepper powder and sesame oil. Chicken meatball soup-refreshing, invigorating the spleen and appetizing

1 Next, prepare food with appropriate amount of meat foam in advance. Slice a section of shallots, slice a piece of ginger, and cut most of carrots into filaments. Pour the minced chicken breast with chopped shallots, ginger and carrots into the wall-breaking machine, and add some corn, which is more sweet. Beat in another egg, pour in a proper amount of rice wine, add a spoonful of edible salt, a spoonful of white pepper, a spoonful of monosodium glutamate, and then pour in two spoonfuls of cassava starch to improve the viscosity of the stuffing, and stir the meat to make pork paste for later use. Chicken breast and chicken can be diced and then stirred, which is easier to mince; The more detailed the pork paste is, the more Q-shaped the meatballs are.

2. Next, prepare auxiliary materials, prepare a tomato in advance, add a cross knife, scald it in boiling water, peel the skin neatly and cut it into diced tomatoes. Prepare a section of shallots in advance and cut them into sections. Prepare a handful of Xiami Music in advance, soak it in warm water for a while, and remove the salt on it. 3. Gradually cook the oil in the pot below. After the oil is hot, pour in diced tomatoes and fragrant vegetables and stir-fry them together. After the tomatoes are shredded and stir-fried into red juice, add a proper amount of cold water along the edge of the pot, put it in Xiami Music which is soaked well, boil the juice on a big fire and then turn it into a slight fire. Grab a handful of stuffing and knead it into meatballs, dig it into the pot with a spoon, and if it sticks to the spoon, you can also touch some cold water on it. When eating meatballs, you should keep the temperature of the water boiling and not boiling, so that the meatballs can be cooked and cooked in unison without being washed away by boiling water. After all the meatballs float, add 3 grams of edible salt, 2 grams of white pepper and 2 grams of monosodium glutamate, mix and melt the seasoning, beat the white foam in the pot neatly, sprinkle with onion and fragrant lai, and pour in the right amount of sesame oil to get out of the pot and set the plate. Ok, a delicate and delicious chicken meatball soup is ready.