1. Seven spicy sisters. "Sisters Seven Spices" has a long history in Xiangyun. It has not only become a delicacy on the table, but has also become a widely sung folk song. Among them, the song "Seven sisters and seven flowers bloom in Xiangyun Mountain and Dam; Seven sisters and seven kinds of spicy food, one flower and one color reflect thousands of homes..." After listening to the song, people will yearn for and miss the "seven spicy sisters" even more. The "Seven Spicy Sisters" include paste spicy, oil spicy, spicy black bean sauce, spicy sauce, spicy sauce beans, spicy braised tofu, and spicy ginseng.
2. Braised rot in leaves. Yebao Braised Fu is a famous product originating from the long tradition of ancient Yunnan City. It is similar to the spicy braised fu mentioned above. Yebao Braised Fu is wrapped and pickled with local fresh cabbage leaves or green vegetable leaves in Xiangyun. The leaves can also be eaten after pickling. , with excellent flavor and quality, it is a good product to entertain guests on the Yunnan Yi "Ancient Tea Horse Road" and to give as gifts to relatives and friends. The production process of this product is simple and delicate, and the fragrance melts in the mouth. It is really a good food for home, leisure and travel.
3. Donkey meat. Donkey meat is known as "Sheep eats hundreds of herbs and is delicious, and donkeys drink from mountain springs with the flavor of dragons and tigers." It is a bit expensive, but it is still worth eating in Xiangyun. Xiangyun donkey meat is very famous in Yunnan. When it comes to Xiangyun cuisine , the first thing to be praised is Xiangyun donkey meat, in one word, cool! !
4. Sour boiled croaker. "Tangli flowers in spring, valley flower fish in summer and autumn", whenever you come to Xiangyun in late summer and autumn, you can enjoy the delicious sour boiled valley flower fish. "Grain flower fish" does not refer to a specific type of fish, but a general term for fish that grow in rice fields in summer and autumn. When the rice flowers are fragrant, they are also ripe in the rice plants. They are fat and fat, with tender flesh and soft bones. At this time, people only need to carry a colorful plastic bucket, take a green bamboo sieve, step on the grass ridge, open an opening in the field, and as the field water passes through the sieve, the black, silver, and orange oil The yellow flowers are not slipping away, and the fish are jumping happily in the sieve. Take it home, rinse it with deep well spring water, and fry it in the pot until both sides are brown, then add the prepared boiling water to the soup over high heat, which is called "Thunder Rolling Pot" among the people. Seasoned with bayberry sauce cooked in earthen pots of Dongshan Yi family, and served with local shredded green peppers, and added color with sliced ??green onions and finely chopped coriander, it is mouth-watering. Because the fish can only be found in years with abundant rain and a bumper rice harvest, so tasting the fish is actually tasting the joy of a good harvest.
5. Wild fungi. It can be said that wild mushrooms are the best delicacy God has given to Yunnan people. Yunnan's complex topography, diverse forest types, soil types, and unique three-dimensional climate conditions have given birth to rich wild edible fungi resources. Their variety, wide distribution, and large output have made them famous all over the world. After eating fresh wild mushrooms, in winter and spring, people can also eat equally delicious dried mushrooms, the most common of which are shiitake mushrooms and fungus, as well as frozen wild mushrooms. Therefore, wild mushrooms have become an important part of Yunnan cuisine. In season, you can eat fresh wild mushrooms in almost all restaurants and restaurants in Yunnan. The chefs' 18 "martial arts" such as simmering, stir-frying, deep-frying, roasting, stewing, steaming, stewing, mixing, stir-frying, and popping, There are many ways to eat wild mushrooms. Xiangyun is no exception. Various edible wild fungi are also available in Xiangyun in summer, including ganba mushrooms, boletus mushrooms, green head mushrooms and other varieties. There are many cooking methods, and they are both delicious and delicious.
6. Mung tofu. "There is a dish in Xiangyun, which is as green as agate. It is loved by everyone and everyone likes to eat it. It is suitable for men, women, old and young." In Xiangyun County, which is known as "the source of Yunnan and the hometown of colorful clouds", mung tofu is a typical green health food and a well-known snack.
7. Tianma Tofu. Xiangyun Tianma Tofu is one of Xiangyun’s snacks. It is said that Liu An, the king of Huainan in the Han Dynasty, invented tofu and it became popular among the people. Tofu is the most popular and influential Chinese food, and has enjoyed a good reputation for thousands of years.
8. Ham. Xiangyun ham is of very good quality, with fine workmanship and careful selection of materials, all of which form its perfect quality. Under normal circumstances, a ham can be stored for as little as one year and as long as three to five years. The longer it is stored, the better its color, aroma and taste will be. Whenever relatives and friends come to the house, the owner will take away the treasured ham. Take it out to entertain guests.
9. Midian walnut. The rise of the walnut industry in Midian Town has a long history. With the adjustment of the industrial structure, Midian Town has made full use of the unique climate suitable for walnut growth and vigorously developed the walnut industry. Now it has formed a one-stop economic development chain of production, supply and sales, becoming an economic pillar industry in Midian Town. Midian walnuts have the characteristics of thin skin, white kernels, delicious taste, moderate oiliness, and rich nutrition. They won the Quality Award in the 1998 National Soaked Walnut Variety Resource Competition. They are a green food loved by customers. The products are exported to Japan, South Korea and other countries.
10. Luming pecan. Luming Township pecans are a specialty of Xiangyun Luming Township. The shells of Luming Township pecans are thin and easy to peel, and the kernels are thick and sweet. The walnut kernels are rich in protein, amino acids, and vitamins. They have high nutritional value and can nourish the brain, strengthen the body, and lower blood lipids.