Milk-flavored potato soft cookies, sweet potato soft cookies, milk-flavored purple potato soft cookies, yam red dates soft cookies, pumpkin rice flour soft cookies, avocado banana soft cookies.
Milk-flavored potato soft cookies:
Ingredients: milk powder 15g, potato 120g, low-gluten flour 20g.
Steamed potatoes are pressed into mud, low flour and milk powder are added, stirred until there is no particle or powder, put into a flower-mounted bag with a flower nozzle and squeezed into a baking tray. Preheat the oven at 140 for 25 minutes.
Sweet potato soft cookies:
Ingredients: 20 grams of low-gluten flour, 200 grams of sweet potato, 8 grams of black sesame, and appropriate amount of eggs.
Pressed steamed sweet potatoes into mud, added with flour, eggs and black sesame seeds, stirred evenly, put into a paper bag with a flower opening, squeezed into a baking tray, and baked in an oven 140 for 25 minutes.
Milk-flavored purple sweet potato soft cookies:
Ingredients: 20g of milk powder, 20g of purple potato120g, and 0g of low-gluten flour10g.
Steamed purple sweet potatoes are pressed into mud, and formula milk powder is added while it is hot and stirred until there are no particles. Add flour for many times (if it is too dry, add appropriate amount of water), stir evenly until there are no particles, put it in a flower-mounted bag with a flower nozzle, and squeeze it into a baking tray with oiled paper. Preheat and bake at 140℃ for 25 minutes.
Yam and jujube soft biscuits:
Ingredients: 3-4 red dates, 35g low-gluten flour, egg yolk and150g yam.
Steamed Chinese yam and red dates steamed Chinese yam and red dates, added with egg yolk, and mashed in a complementary food machine. Add flour, stir well, put it in a paper bag with a flower nozzle, squeeze it into a baking tray, and preheat it in the oven at 145 degrees for 20 minutes.
Pumpkin rice flour soft cookies:
Ingredients: 35g of rice flour,100g of pumpkin and eggs.
Steamed pumpkins and eggs are poured into a blender to make a paste. Add rice flour, stir until it is thick, put it in a paper bag with a flower nozzle, squeeze it into a baking tray, and preheat it in the oven 140 for 25 minutes.
Avocado banana soft cookies:
Ingredients: 20g milk powder, 30g low-gluten flour, 65,438 avocados +0, half a banana.
Pouring avocado and banana into a complementary food machine, mashing, adding formula milk powder, stirring until there are no particles, adding flour for many times, fully stirring evenly each time, putting into a flower-mounting bag with a flower nozzle, squeezing into a baking tray, preheating in the oven at 140 degrees, and baking for 25 minutes.
Every oven has a different temper. Adjust the temperature slightly according to your oven temper.