List of barbecue equipment:

One barbecue stove, larger, can feed 13 people;

5-10 pounds of charcoal, preferably Use charcoal, which tastes better than coal. Pack it in a box or bag, and keep the rest for later use;

Materials for making a fire can be bought in a store that sells charcoal (usually a barbecue store) Charcoal will be sold in the store); you can also use dry weeds, twigs, etc. to start the fire;

Bamboo sticks, used to pierce the meat, need to be soaked in water overnight; a large clamp , used to turn meat;

A small bottle of cooking oil, used to brush the ingredients to be grilled; a brush;

Napkins, disposable chopsticks, paper cups, paper bowls or Paper plates, etc.;

Last and most important, a number of large garbage bags. After having a barbecue, we must ensure that we come cleanly and leave cleanly. We must not leave any garbage behind. We must clean up before leaving. Otherwise, there will be no next time.

Food list: (This depends on your hobbies and tastes. The following are the ingredients we commonly use during barbecue)

5 pounds of mutton, preferably lamb hind legs, buy one Just make it bigger. Cut it in advance and mix it to taste and marinate it overnight. You can also buy it ready-made from the supermarket. I always think the bagged ones are too salty. If there are more people who like to eat mutton, you can increase the amount of meat;

You can buy fresh chicken wings from the vegetable market and marinate them yourself (soy sauce, garlic, minced ginger, sugar, cumin powder, salt), whole wings or medium wings, about 4 pounds, everyone loves to eat them Chicken wings, no? Just serve 2-3 chickens per person, dress them well and set aside; when marinating the chicken, be willing to add sugar, so that it will have a caramel flavor when roasted, which is delicious; or brush the chicken with honey when it is almost cooked, which is the most authentic and delicious chicken;

Beef, if you want to roast beef, you need to buy beef tenderloin (tender, you can buy a larger one), cut it into small pieces, add salt, black pepper, and oil and marinate it overnight, and Thread onion and colored pepper pieces and set aside; brush oil on the skewers before grilling;

Shrimp, marinate with oil, garlic, and salt, put on and set aside; if there is seafood where you live, then choose There are more;

There is another thing that is delicious when grilled. Pork belly rolled with fresh scallops, asparagus rolled or scallions will do. Adjust the flavor in advance, and after rolling it, use a skewer to thread it horizontally; usually This is something that everyone can’t eat enough, so you can make more of it; supermarkets sell pork belly cut into long strips. When seasoning, you can add some chili powder to enhance the flavor; you should sprinkle a little salt on fresh scallops, green onions and vegetable segments, but don’t use it. Mix with oil; pork belly has a lot of oil, and it will flow into the vegetables when grilled, which is why everyone loves to eat it;

Corn, this is simple, cut into small pieces, apply some oil (I am used to putting a Small pieces of butter) wrapped in tin foil, just put it on the fire and grill it;

You can also buy some marinated bagged barbecue ingredients from the supermarket; I don’t recommend buying too much, these things have too many food additives , a bit salty;

Steamed buns or garlic bread as staple food, various seasonal vegetables, roast whatever you like, slice them to make them more cooked. The important thing is to remember to brush oil when roasting, and use slow heat to get good results. thing.

Because we are having a barbecue outdoors, the food should not be too salty and should be light. Finally, we can use a military pot to cook some hot soup for everyone to drink.

In fact, barbecue requires careful preparation in order to be fully prepared. There is a lot of preliminary work to be done. There are 13 of you, so you can divide the work carefully. Only when you are ready can you succeed!

Happy barbecue! Don’t forget to clean up the trash! Thanks!