Ten special products that must be bought in Hubei: Regan Noodles, Sam Sun Bean Skin, Four Seasons Beauty Soup Bags, Mianwo, Wuhan Duck Neck, Paste Soup Powder, Huangpi Bean Shredded, Wuhan Roasted Plum, Cocktail Dumplings and Soft-drink Bags.
1. Regan Noodles: Regan Noodles is one of the most representative snacks in Wuhan, Hubei Province, and it is also the representative work of Chinese snacks. Regan Noodles is based on alkaline water, cooked, supercooled and oiled, and then sprinkled with marinade mixed with sesame sauce, sesame oil, soy sauce, balsamic vinegar, spiced pickles and other seasonings, and mixed with noodles, which is not only bright in color, delicious in spicy taste, but also very economical.
2. Three-fresh bean skin: Three-fresh bean skin is a famous snack in Wuhan, Hubei Province, and it is also one of the main breakfast foods for Wuhan people. Sanxian bean skin is a cooperation between glutinous rice and bean skin, named after fresh meat, fresh eggs and fresh mushrooms (fresh bamboo shoots) in the stuffing. At first, it was a special holiday food for Wuhan people on holidays, and later it became an ordinary breakfast. The color is golden and bright, bright and eye-catching, the skin is thin, soft and refreshing, and the taste is delicious, containing eggs, mushrooms and meat. It is famous for its unique flavor.
3. Four Seasons Sweet Soup Bags: Four Seasons Sweet Soup Bags are a famous snack in Wuhan, Hubei Province, which is formed by continuous improvement on the basis of the traditional practice of Soviet-style Soup Bags. This kind of soup bag has the Wuhan flavor characteristics of thin skin, rich soup, tender stuffing and fresh taste. There are new varieties such as shrimp soup bag, mushroom soup bag, crab soup bag, chicken soup bag and assorted soup bag, which have various designs and unique flavor. Not only is it loved by Wuhan people, but it is also quite famous throughout the country.
4. Mianwo: Mianwo is one of the famous snacks unique to Hubei Province, and is usually served only at breakfast time. Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to calling it "face concave" but "face nest". Mianwo was founded in Guangxu period of Qing Dynasty. There are also some small noodle pits, and the iron spoon used is small inside, so it looks like a cake with a slightly concave appearance and a salty taste.
5. Wuhan duck neck: Wuhan duck neck is a famous specialty snack in Wuhan, also called sauce duck neck or sauce duck neck. Wuhan people's love for duck neck began in the 196s, and it can be said that it has reached the level of obsession, with all its colors, smells and tastes. If Regan Noodles is Wuhan's gourmet business card, then duck neck is Wuhan's favorite. Wuhan people's love for duck neck goes deep into the bone marrow. It is said that no duck can swim across the Yangtze River alive.
6. Paste soup powder: Paste soup powder is a famous traditional snack in Wuhan. It is a classic Chinese flavor and a snack variety that matches fried dough sticks. Whoever sells paste soup powder must sell fried dough sticks. Known as "a unique skill in Wuhan", fried dough sticks soaked in fresh fish paste soup powder are mutton buns of Wuhan people, and their traditional significance and historical connotation are not inferior to those of mutton buns. A bowl of paste soup powder with delicious fish flavor is the smell and taste of water town, Zeguo and land of fish and rice.
7. Huangpi bean shreds: Huangpi bean shreds is one of the three traditional snacks in huangpi district, Wuhan, and is also a traditional peasant food in the middle and lower reaches of the Yangtze River, mainly distributed in southeastern Hubei, southwestern Anhui and Jiangxi. Shredded beans are made of rice, mung beans, etc. in a certain proportion and spread into cakes. At this time, shredded beans are wet. Generally, they can be eaten directly with sauce or wrapped in vegetables. They can also be boiled or steamed, and served with green vegetables. The taste and taste are quite special. It is a good traditional food.
8. Plum burning in Wuhan: Plum burning in Wuhan is called "steamed dumplings" in Jiangsu and Zhejiang provinces. A very thin dough is wrapped in glutinous rice, diced mushrooms, minced meat, etc., and black pepper is put in it. When it is sealed, it is squeezed out and then steamed. A little spicy, absolutely fragrant and smooth. Generally, considering that you can't eat too much fat in summer, you will put less fat in the stuffing.
9. Cocktail Dumpling: Cocktail Dumpling is also an authentic "premature" food in Wuhan. The old recipe of Cocktail Dumpling is made of old noodles and fried in oil until the skin is crisp and the filling is soft. Wuhan people describe its taste as "quite meaty". Chicken comb dumplings must be fried and eaten now, with a bite of crispy skin and delicious meat stuffing, and a bowl of fine powder is perfect.
1. soda bag: as a traditional snack in Wuhan, soda bag is an old flavor from snacks to big ones for many local people. It has a history of more than half a century and can be called an ancestral craft! On the streets of Wuhan in winter, on the top of the big oil barrel coal stove, there is a big flat pan and greasy lid, which can't cover the steaming heat, and the water vapor gradually dries up. The white fat buns live next to each other, and a gourd ladle of golden cooking oil pours down, and the buns make a squeaking sound. After frying for a while, it will be successful.