Fourth Sister Li's stinky tofu moved from a dark stall in an alley to a street where it is easier to find.

In addition to stinky tofu, there is even bean curd, which is worth eating!

A portion of stinky tofu costs five yuan, and a set meal costs seven yuan, as well as radish and tofu seeds. I decided to order the set meal and experience it together!

The stinky tofu is soft and soft. When you bite one by one, the flavor will be absorbed from the outside to the inside. It will burst with juice in your mouth ~ an endless aftertaste!

The sour radish is also a special feature. When dipped in the stinky tofu juice, it is completely sour and refreshing!

The famous name of Wenheyou Fried Fried Society has long been spread in the Changsha snack industry. The brand name is so famous that no matter it is sunny or rainy, you have to queue for a long time to get it here.

I couldn't wait to open the door curtain, and a blackboard newspaper belonging to the Fried Society was particularly eye-catching. I believe that Chinese children in the 1980s and 1990s are very familiar with the blackboard newspaper, a carrier of campus culture. Just like seeing this scene,

The memories with BGM in my life have come to mind - one Saturday in the sixth grade of elementary school, the publicity committee led a group of friends to think about ideas and designs, and participated in the school's monthly blackboard newspaper competition, where the collective sense of honor was overwhelming.

In the old days, winning first prize would make a kid in class happy for a month.

The small yellow croaker is a must-try here!

From the skin to the thorns, it is all crispy and you can eat it without even leaving a thorn.

There are also large sausages that are popular all over Changsha. They appear in a reduced version here. They are so small that you still have enough stomach to taste others after eating them.

The soy sauce fried rice is also a must-order. Each bowl is super fragrant and served with dried radish. One bowl at a time is not a problem.

The quaint kitchen of Lao Dan Wonton reminds me of those old men in TV dramas who sell wontons on the street with their burdens. Lao Dan Wonton also inherits the most exquisite craftsmanship. The soup that is always steaming makes you unable to help but swallow it.

saliva.

Mango Controller, look over here!

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This store is in a small alley on Taiping Street. It waits from 12pm to 4pm. The boss is very cool. She said that the Chinese New Year is coming soon and the opening hours have become more and more casual. It’s a very warm store environment and looks very good.

, the yellow light is suitable for taking pictures~!

The mango sticky rice here is also highly recommended. The mango chunks are sweet, the coconut milk is rich, and the raw materials are very good. The glutinous rice has a slightly soft and thick texture, and the taste mixed with the coconut milk is mellow, sweet and a little salty, and the portion is sufficient!

Unfortunately, we went before the boss was ready this time, so we unfortunately didn’t get to eat it!

Five-star recommendation!

Hu Ji Zha Zha Whether you are a tourist or a local, there will always be people who have been planting Hu Ji fried here. If you don’t eat here once, you will have no time to stay in Changsha~!

Dried orchids are a specialty here. I especially like the dried orchids here, they are so crispy!

It's also crunchy and crunchy.