3g of wide sweet potato vermicelli, 5g of minced meat, 8 spinach, 1 teaspoon of bean curd, a little onion and garlic paste, a little bean sprouts, peanuts, soybeans, sesame seeds, 3 spoonfuls of pepper powder, pepper, chicken essence, Chili oil, sesame oil, broth and vegetable oil. The amount of the above 2 bowls.

Production process

1. Soak the vermicelli in warm water for about 1 minutes until it is soft. Stir-fry the sesame seeds in a wok with low heat and put them out for later use. Heat the oil pan and fry the peanuts and soybeans.

2. Stir the minced ginger sprouts, garlic, pepper, pepper powder, chicken essence, salt, soy sauce, vinegar, sesame oil and Chili oil, and mix them into sauce for later use.

3. Heat the oil in the pot, add a little salt to the minced meat, stir-fry until cooked, and then serve.

4. Pour the stock into the pot and bring to a boil.

5. Pour in the soft vermicelli and bring to a boil.

6. Immediately pour in spinach and bean bubbles and cook for half a minute, then put the soup into a bowl.

7. Pour minced meat and sauce into a bowl and sprinkle with peanuts, soybeans, cooked sesame seeds and shallots.

raw materials:

13g of fine sweet potato powder, 1g of kelp, 3 cloves of garlic, 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, 3 grams of salt, 1.5 tablespoons of cooked vegetable oil, 1.5 tablespoons of Chili oil, 1 tablespoon of sesame oil, 2 grams of monosodium glutamate, 4 grams of sugar, 3 grams of cooked sesame seeds and a proper amount of coriander powder.

production method:

step 1, 1g of kelp is washed, and garlic kernels are mashed into garlic.

step 2: put 13g of the top-grade sweet potato powder in boiling water until it is 8% cooked, take it out in cold water for three times, add 1.5 tablespoons of cooked vegetable oil, and cool it to prevent sticking.

Step 3, blanch the kelp in boiling water, remove and drain, and let it cool for later use.

Step 4: Take a small bowl and mix garlic paste, 2 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, 3 grams of salt, 1.5 tablespoons of Chili oil, 1 tablespoon of sesame oil, 2 grams of monosodium glutamate and 4 grams of white sugar evenly.

step 5, put the boiled sweet potato powder and kelp shreds together in a pot, pour the flavor juice prepared in step 4 into it, stir evenly, and sprinkle with cooked sesame seeds and coriander powder to serve.

Step 6, put the prepared cold hot and sour powder in the refrigerator for 1-3 minutes.

main ingredient: sweet potato powder (soaked until soft first)

ingredients: chopped peanuts in red oil bean paste and chive broth (or clear water) with peanuts, sesame seeds and garlic

seasoning: pepper powder, pepper, salt, soy sauce, chicken essence, old vinegar, sesame oil and Chili oil.

Method of making:

1. Mix all the condiments contained in the seasoning and make the sauce for later use.

2. Stir-fry sesame seeds, and fry peanuts (take a few pieces and mash them into peanuts) for later use.

3. Put a small amount of oil in the pan and saute the bean paste, Chili noodles and pickled mustard tuber. Add a little salt to the broth, boil it, add the soft powder and cook for about two minutes, then pour the soup into the bowl.

4. Pour the prepared sauce into the bowl filled with noodles, and add garlic, chopped green onion, peanuts, chopped peanuts and sesame seeds. It is better to add some coriander.