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How to make cabbage cakes

Caibao Kueh is the most famous snack in Shanwei area of ??Guangdong Province. It has local characteristics and is a famous seasonal rice cake in Meilong area of ??Shanwei City. The twentieth day of the first lunar month in Meilong Town is called "Market Opening Day". Every household is busy throwing a banquet, and vegetable dumplings are an indispensable delicacy. How exactly are cabbage cakes made? Let’s find out together below.

First prepare the fillings: stir-fry garlic, celery, and cabbage in turn. Remember to add a little salt for each dish. After frying, put all three ingredients on a plate; After stir-frying the shrimps, cut them into fine pieces after cooling; stir-fry the marinated minced pork; then mix all the above ingredients in a plate and stir evenly. Next, prepare the dough: mix glutinous rice flour and flour in a ratio of 1:1, gradually pour in boiling water, stir evenly, knead repeatedly, then wrap the prepared fillings, and finally steam over high heat. The steamed cabbage cakes should be immediately coated with oil, sprinkled with coriander, and eaten immediately while hot with condiments. Such cabbage cakes are considered top-quality.

It should be noted that the skin should not be too thin, otherwise it will not be able to cover the soup, and if there is no soup, it will be almost unique. Therefore, it is okay if the glutinous rice flour and the dough come out a little thicker, but be careful not to be too thick. Friends who want to try this special snack vegetable dumplings should hurry up. Follow this recipe and you will definitely not be disappointed.