I will provide you with 34 ways to boil eggs. You can make it according to the materials at hand and the recipes. Actually, my favorite food is fried eggs. If you have soy sauce at home, you can fry it directly without adding salt. After cooking, pour a small amount of soy sauce, preferably chicken juice.
1。 Fried Egg
Ingredients: 1 egg, a little soy sauce.
Practice: beat the eggs into a bowl, heat the wok, add half a bowl of oil, heat the eggs slightly, and fry them on medium heat, according to personal preference.
You can fry it medium, well-done or golden on both sides. Put the oil aside and sprinkle some soy sauce on the plate.
You can sprinkle some pepper and salt when frying eggs.
2。 Boiled eggs.
Ingredients: 1 egg, half a pot of water. Half a teaspoon of salt.
Practice: Boil the salt in water. After the water boils, put the eggs in the water and cook them with a spoon. If the eggshell cracks, add some vinegar to coagulate the protein and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be peeled off more easily.
Cooking time:
After three minutes, the egg white is tender and the yolk is half-cooked.
Six minutes, the egg white is solidified and the yolk is half-cooked.
Ten minutes later, the eggs are all cooked.
3。 Boiled eggs and wrapped eggs
Ingredients: 1 egg, 2 liters of water, 1 tablespoon of salt and half a cup of vinegar.
Practice: add salt to the water and boil, add vinegar, beat the eggs into a bowl, pour the eggs into the water with low fire, pick them up and put them into ice water when they naturally take shape, trim the periphery of the eggs, and then put them into the water for three minutes to pick them up.
4。 Fried Egg
Ingredients: 1 egg, 2 tablespoons oil, 1/4 bowls of water.
Practice: Heat the wok with low fire, add two spoonfuls of oil, and break up the eggs. When the eggs begin to solidify, pour the water into the wok, and then slowly cook until you want to be cooked.
5. Vegetables and eggs
Ingredients: 1 Pack pickles, 3 eggs and a little garlic.
Practice: Beat the eggs into a bowl, soak the vegetables in water, grab them by hand, remove the water and squeeze them dry. Heat a wok, add half a bowl of oil, stir-fry the vegetables slightly, add chopped garlic, stir-fry until the vegetables are dry and fragrant, slowly put the eggs into the wok, and stir-fry slowly until both sides are golden.
6。 Bean egg
Ingredients: 4 long beans, 3 eggs and a little garlic.
Practice: Wash the long beans and cut them into fine particles. Beat the eggs into a bowl and heat the wok. Heat the oil in the lower half of the bowl slightly. Stir-fry long beans and garlic over medium heat for half a minute. Fry the eggs until golden on both sides. Sprinkle some soy sauce, turn over and leave the pot.
7。 Fried eggs with minced meat
Ingredients: 1 00g minced meat, 3 eggs and1root shallot.
Practice: Sprinkle some pepper on minced meat, mix well with soy sauce, beat the eggs into a bowl and break them up with shallots (until foaming), heat the wok, and the oil in the lower half bowl is slightly hot. Stir-fry minced meat until it is done.
8。 Fried eggs with shrimps
Ingredients: Chop shrimp 1 00g, break up 3 eggs, and dice shallots1diced.
Practice: Heat the wok, heat the oil in the lower half bowl, add shrimps, eggs and shallots and fry until golden on both sides, and sprinkle some soy sauce on the left.
9。 Fried eggs with chopped green onion
Ingredients: 2 green onions are finely chopped, and 3 eggs are scattered.
Practice: Heat the wok, the second half bowl of oil, stir-fry the green onions slightly, stir-fry the eggs a few times, slowly fry them with slow fire until they are golden on both sides, remove more oil from the wok and sprinkle some soy sauce.
10。 Sausage fried eggs
Ingredients: 2 slices of sausage (choose the thickness according to personal preference), and 3 eggs are scattered.
Practice: Heat the wok, add 1/4 bowls of oil, stir-fry the sausage a few times over medium heat, then add the eggs and fry until golden on both sides, remove the excess oil and sprinkle with some soy sauce.
When frying sausages, be careful not to burn them. Sausages release oil when they are fried.
1 1。 Fried eggs with river fish
Ingredients: river fish larvae100g, 3 eggs scattered.
Practice: Wash the fry with water, filter dry for later use, heat the wok, lower half bowl of oil, slightly heat fry until yellow, lay eggs and fry until golden on both sides, and remove more oil.
12。 Hibiscus eggs
Ingredients: 3 eggs, half shredded onion, red pepper 1 shredded, * roasted 50g, onion 1 diced, and shrimp 50g.
Practice: put the eggs, shredded onion, shredded pepper, diced onion and burnt grains into a bowl, add a little salt and break them up hard. Heat a wok, half a bowl of oil, stir-fry the shrimps until they are cooked, and then stir-fry the shrimps with the mixed eggs until golden on both sides.
13。 Lala fried eggs
Ingredients: Xiaolala 65438+ 000g of meat with shell, 3 eggs, and appropriate amount of shallots.
Practice: Stir the diced Lala and diced shallots with the eggs, heat the wok with the second half bowl of oil, fry the eggs until golden on both sides, and take them out.
Extra oil, just sprinkle some soy sauce.
14。 Oyster omelet
Ingredients: oysters100g, 3 eggs scattered, and appropriate amount of shallots.
Practice: Stir-fry the bottom half bowl of oil. Stir-fry oysters on low heat for a few times, then fry the eggs until they are golden on both sides, remove excess oil and sprinkle with some soy sauce.
15。 Bitter gourd fried eggs
Ingredients: 1 tbsp oil, 1 tbsp garlic, 250g sliced bitter gourd, 4 eggs,
Seasoning: a little salt, a little pepper and a little chicken powder.
Practice: break the eggs and seasonings together, heat the wok, add oil, saute garlic, add bitter gourd and stir-fry until soft, then add eggs and stir-fry until both sides are golden.
16。 Fried eggs with tofu
Ingredients: 1 strip of Japanese tofu cut into about 1 cm, 3 eggs, appropriate amount of shallots and 1 tablespoon of garlic.
Seasoning: a little pepper and chicken powder.
Practice: Beat the eggs and seasoning together for later use, add two bowls of oil to the wok, turn on the fire to make the oil very hot, fry the tofu until golden, take it out, leave about half a bowl of oil in the wok, saute garlic, add tofu and eggs, fry until golden on both sides, and sprinkle some soy sauce.
17。 Fried eggs with shredded ginger
Ingredients: 3 eggs, shredded ginger100g.
Practice: Stir-fry half a bowl of oil in a wok, stir-fry shredded ginger with slow fire, then lay eggs, fry with low fire until golden on both sides, remove excess oil and sprinkle with soy sauce.
18。 Fried eggs with whitebait
Ingredients: 3 fried eggs,100g small whitebait.
Practice: wok half a bowl of oil, fry whitebait until golden, fry eggs until golden on both sides, and remove the excess.
19。 Fried eggs for me
Ingredients: Beat 3 eggs until foaming.
Practice: Heat the wok, heat the second half bowl of oil and eggs slightly, fry until golden, remove excess oil and sprinkle with some soy sauce.
20。 Fried egg II
Ingredients: Beat 3 eggs into a bowl.
Practice: the oil in the wok is slightly hot, fry the eggs on medium heat, stir up the yolk, slowly fry until both sides are slightly yellow, and sprinkle some soy sauce ~!
2 1。 egg custard
Ingredients: 3 eggs, 1 bowl of water.
Seasoning: 1/2 tsp salt, a little pepper, a little chicken crystal powder, 1 tsp shallot, 1 tsp soy sauce.
Practice: Stir the water, eggs and seasonings together and sieve them into a large bowl. Heat the boiler water, steam the eggs for 10 minutes or until cooked, take out the eggs, sprinkle some shallots, pour in garlic oil and light soy sauce.
22。 Steamed eggs with minced meat.
Ingredients: 3 eggs, 1 00g minced meat, 1 bowl of water,1tablespoon shallots.
Practice: put some pepper, chicken crystal powder, a little soy sauce, half a tablespoon of shallots and 1 teaspoon of oyster sauce into the minced meat, stir, gently stir the eggs and water, and do not stir up foam. Take a large bowl, put the meat in it, then pour in the eggs, boil the water in the steamer, put the large bowl in the steamer and steam for 10 minutes or until it is cooked.
(# Don't steam the eggs with high fire, or the surface of the steamed eggs will not be smooth. Beat the eggs lightly and try not to foam, otherwise the surface of the steamed eggs will be uneven. )
23. Steamed eggs with prawns
Ingredients: 3 eggs, prawns 10, shelled and washed, clear water 1 bowl, appropriate amount of shallots and a little garlic.
Practice: gently stir the eggs and water, put five prawns in a large bowl, put the eggs in, boil the water in the steamer, steam the eggs for 10 minutes or until they are cooked, heat the wok, add two spoonfuls of oil, saute the minced garlic, stir the remaining prawns until they are cooked, then pour them on the steamed eggs and sprinkle with some shallots, scallion oil and appropriate amount.
24. Steamed eggs with plum vegetables
Ingredients: 3 eggs, 1 bowl of water, 2 pieces of plum leaves, 50 grams of minced meat and a little garlic.
Practice: gently stir the eggs and water, dice the plum vegetables, soak them in water, wash them vigorously for 3 times, heat the wok, add 2 tablespoons of oil, saute the minced garlic, stir-fry the minced meat and plum vegetables, pour them into a large bowl after half a minute, then pour the stirred eggs into a steamer, boil the water in the steamer, and steam the eggs for 10 minute or until they are cooked, and sprinkle some after cooking.
25. Home-cooked egg soup
Ingredients: 2 eggs, 5 cloves of garlic, 5 slices of ginger,100g of meat, stir some salt and rice flour, and a little shallots. 3 bowls of water or soup.
Practice: Heat oil in a wok, fry the eggs until golden, add 1 tbsp oil, stir-fry garlic slices and ginger slices, stir-fry fragrant meat slices and fried eggs, add soup or water, boil over medium heat, sprinkle with shallots and a little carved flowers and serve.
26. Steamed eggs with pork
Ingredients: 2 eggs and 2 bowls of water, stir well, a canned meat, and a little chopped green onion.
Practice: put the braised pork (as long as the meat doesn't need the soup in the can) into a large bowl, then slowly add the eggs, steam them in a steamer, take them out and sprinkle with shallots.
Note: Gulong brand canned pork will be more delicious, because it will not be too fat.
27. Steamed eggs with shredded ginger
Ingredients: 2 eggs and 2 bowls of water, 50g shredded ginger.
Practice: Put the stirred eggs in a deep dish, steam them in a steamer, take them out, heat the wok, add 2 tablespoons of oil, fry the shredded ginger until golden, and sprinkle some soy sauce and shallots on the steamed eggs.
28. Steamed eggs with shredded ginger II
Ingredients: 2 eggs mixed with a bowl of water, 50g shredded ginger.
Practice: Pour the mixed eggs and shredded ginger into a large bowl and stir again. Put it in a steamer and steam it. Take it out and sprinkle with shallots, a little carved flowers and a little sesame oil.
29.Salle omelet.
Ingredients: 3 eggs,
Shrimp salad: 1 jar of salad dressing, 2 tablespoons of Chili sauce, 2 tablespoons of tomato juice,100g of blanched shrimp, all in the refrigerator for later use.
Crispy paste method: spontaneous flour100g, raw flour 50g, 2 tbsp oil and proper amount of water. First, mix spontaneous flour with raw flour, and add oil and appropriate amount of water. The right amount of water means that it is thick silk after mixing. If you accidentally add more water, add more flour.
Salle omelet practice:
Boil a spoonful of corn flour with a spoonful of water, and then add the eggs. Heat the wok, add 3 tablespoons of oil, pour off the oil and let the wok wet. Fry the egg skin with a diameter of 15cm.
After making the egg skin, wrap the shrimp salad with the egg skin, or roll it into an egg roll or purse. Remember not to let the shrimp salad flow out. Put it in the refrigerator for 30 minutes, heat a very hot half pot of oil, take out the wrapped salad, dip it in crisp pulp, fry it in oil, and take it out as soon as it turns yellow. Dip in Thai Chili sauce while it's hot.
30. hibiscus scrambled eggs.
Ingredients: 3 eggs, 50g fragrant coke, 65438+ 0 chopped green onion, appropriate chopped green onion, and half shredded red pepper.
Practice: Heat the wok, stir-fry the eggs in the second half bowl of oil over medium heat, stir-fry all the ingredients and sprinkle some soy sauce.
3 1. Steamed boiled eggs.
Ingredients:/kloc-0 per egg and/kloc-0 per small bowl.
Practice: Beat the eggs into a bowl, sprinkle some pepper and salt, and steam in a steamer for about 30 seconds.
32. Fried eggs with tomato sauce and beans.
Ingredients: 1 can of tomato juice beans, 5 eggs, 1 root green onion, half a slice of red pepper.
Practice: fry the eggs into poached eggs, put them in a pan, heat a wok, stir-fry the green onions in the second half bowl of oil, cook the beans in tomato sauce, add 1 teaspoon oyster sauce and salt, and pour them into poached eggs after boiling.
33. Sweet and sour eggs
Ingredients: 5 boiled eggs, chopped green onion, chopped green bell pepper, chopped tomato, sliced cucumber and chopped red pepper 1.
Ingredients of sweet and sour sauce: Chili sauce 1 tbsp, tomato sauce 2 tbsp, sour plum sauce 1 tbsp, white vinegar 1 tbsp, and half a tbsp of sugar. Put them all in a small bowl for later use.
Practice: Peel the boiled eggs, then cut them into four or four pieces and arrange them on a plate. Heat a wok, add half a tablespoon of oil, stir-fry other ingredients with low heat, then add sweet and sour juice, and then put a bowl of underwater wok into a bowl with sweet and sour juice to cook together. After boiling, if the sauce is thin, you can add some rice flour to thicken it.
34. Thai fried eggs
Ingredients: medium-boiled egg, shredded cucumber 1 tablespoon, shredded onion 1 tablespoon, shredded pepper 1 tablespoon, and half a small bowl of Thai Chili sauce.
Practice: Heat the oil wok, and immerse the eggs in the wok and fry until golden brown. Take them out. After a little cooling, arrange everything in four rows on the plate, stir the shredded materials with Thai Chili sauce, and then put them on the fried eggs.