Black rice balls are a traditional name in Anhui province and a holiday food custom. In the areas along the Yangtze River in Anhui Province, every household has the custom of eating black rice on the eighth day of the fourth lunar month. It is said that this meal has the function of exorcising evil spirits. According to legend, there was a dutiful son named Mulian in ancient times, and his mother was imprisoned for a crime. Mulian often delivers meals to her mother and is eaten by prison soldiers. Later, Manglietia made black rice and sent it. When the prison soldiers saw that it was black rice, they dared not eat it, so they gave it to Manglietia's mother. This snack has been handed down to this day.
Dongguan Old Goose Soup is a famous dish in Dongguan Town, hanshan county, which is located on the shore of Chaohu Lake. Because of its unique soup and flavor, it became famous and fragrant in just a few years.
Stinky mandarin fish, also known as stinky mandarin fish, barreled fresh fish, barreled fresh fish and pickled fresh fish, is a famous traditional dish in Huizhou and one of the representatives of Huizhou cuisine. In Huizhou, Anhui Province, the so-called pickled fresh fish means smelly in Huizhou local dialect.
Li Hongzhang's chowder is mainly made of chicken, supplemented by water-fried sea cucumber, oily fish belly, water-fried squid and other accessories. This dish is made of a variety of raw materials, so it tastes a lot, mellow and not greasy, salty and delicious.
Misgurnus anguillicaudatus vermicelli, one of the top ten folk snacks in Hefei, is a special snack in Feidong County, and it is a delicious food made of Misgurnus anguillicaudatus and vermicelli. Misgurnus anguillicaudatus vermicelli is a delicious local dish in Hefei. Eating loach in Hefei has become a must in Anhui, and loach vermicelli is the representative of Anhui cuisine.
Luzhou roast duck is a traditional famous dish in Anhui. Originally royal court food, it flowed into the rich and the people in the Ming Dynasty. This product is well-known for its rigorous selection of materials, exquisite processing, rich fragrance, tender skin and tender meat, salty taste, fat but not greasy, and delicious taste.