Changsha is a "city on the dining table", and every local resident and tourist who stops in Changsha is a member of the water table.

In the middle of the night, every time a rice noodle shop closes, another one opens.

In Changsha, crayfish shells eaten every year can be piled up into a Yuelu Mountain;

Chongqing hot pot, which swept the country, was once defeated when it entered Changsha market.

Fire Palace, Shuang Yan Tower, Yuloudong, Yang Yuxing ...

It's always unreasonable not to try once!

People here lead a fast life and have unique cultural characteristics, which attract many tourists for various reasons.

1

Stinky tofu

smells bad and tastes good. Some people stay away from it, while others regard it as a hobby.

crisp but not mushy, tender but not greasy, with a pungent smell at first sight and an attractive fragrance at second sight.

It is recommended to eat in the snack street of Yuying Street.

Whether you like it or not, since you are in Changsha, it's better to try it, and don't leave any regrets ~

2

Tasty shrimp

Changsha people can eat 1,5 tons of crayfish a year!

Steamed, braised in oil, stir-fried, barbecued, spicy bittern, garlic, salt and pepper ... Five steps and one shrimp restaurant, ten steps and one shrimp shop in the streets of Changsha!

wenheyou lobster restaurant is especially recommended! This is Changsha's gourmet business card, which once created a crazy record of queuing for 12 hours in a row. Many people came from all over the country specially to eat crayfish.

It tastes spicy and delicious, with bright red color, smooth and tender texture and spicy taste.

3

Suofen

Rice noodles are an unshakable authority to Hunan, just as rice noodles are to Yunnan and noodles are to Shanxi.

Hunan cuisine has a strong flavor, but it just likes to splash ink on plain rice noodles.

What authentic Changsha people like to do most is "wordy powder". In the morning, nothing is more comfortable than a bowl of hot powder.

recommend the rice noodle shop in bus new village. The bus new village noodle shop is in an alley, downstairs of the residential building, and it is very popular. Pickled mustard tuber, pickled cabbage, sour beans, chopped peppers, etc., everyone adds according to their own taste.

4

Sugar-oil Baba

Sugar-oil Baba is a special snack made of glutinous rice flour and sugar, and it is also a traditional local food in Changsha.

Changsha people's love for sugar and oil Baba is ingrained in their bones.

Changsha people can have it for breakfast, and afternoon tea can still be it. When you eat sugar and oil, people will be refreshed and full of energy immediately.

Baba, which has just come out of the pot and is soaked with sugar juice, is sweet and soft, which can test the temper of diners, or it will burn your mouth if you are not careful.

5

Modern China Tea Shop

People in Changsha may not choose Modern China Tea Shop for drinking milk tea, but many foreigners come to Changsha for a cup of tea.

This tea shop, which is only available in Changsha, drives too many tourists crazy!

Even people who dislike the sweetness of milk tea have no resistance to Modern China Tea Shop.

order a famous Youlan latte, don't stir it first, eat the butter and nuts on the surface together, and then drink tea ~

6

Fish head with chopped pepper

Strictly speaking, fish head with chopped pepper is not a traditional Hunan dish, but an innovative Hunan dish, which has only been created and flourished in recent years.

But there is no doubt that it is indeed the hottest Hunan dish on the table today, and it is also the signature representative of Hunan cuisine.

Wash the fat fish head, chop it up, sprinkle a little vegetable oil and cooking wine and shredded ginger on the fish head, evenly put chopped peppers in Hunan, and put them in a steamer to make you spicy ~

Chopped fish heads can be eaten in almost any restaurant in Changsha, and the key is to see how much you accept spicy.

7

Scraping bean jelly

Changsha is a famous "stove city". I can't help frowning at the thought of eating. Only when the word "cold" comes to my mind can I arouse my taste buds.

how can Changsha be short of a bowl of crystal clear shaving powder to relieve the heat?

In the streets and alleys of Changsha, it is always heard that "make a bowl of bean jelly scraping" and "OK". Only the boss uncovered the gauze covered with bean jelly, and used a shovel to scrape out thin and translucent strips of bean jelly on the white and tender chopping block.

The lines of bean jelly are smooth and soft. Chopsticks are lifted and lowered from the middle in a small bowl, mixed with seasoning, and the cool and refreshing bean jelly is presented.

8

Spicy Chicken

Hunan cuisine is popular all over the country because of its unique personality, spicy and neither spicy nor hemp, such as this spicy chicken.

Especially in Yuloudong, Changsha diners call it "Whampoa Military Academy in Hunan cuisine", and spicy chicken and soup soaked belly are the most delicious.

A catty of fat and thin chick is used as raw material, and it is cooked with green pepper, red pepper, yellow vinegar, garlic, Jiang Mo and various seasonings.

The chicken is tender and tender on the outside. It tastes spicy and enjoyable, and it has a burning taste impact. Yeah! It's really drooling to think about it!

9

Huangyajiao

Huangyajiao is a unique food in Changsha. Besides stinky tofu, authentic Changsha people like it best.

It is actually a kind of fish (Pelteobagrus fulvidraco). According to statistics from relevant departments, the city consumes nearly 4, Jin of yellow ducks every day on average.

In hotels in Changsha, you can often see this dish. It can be stewed, braised and boiled, and its meat is tender and delicious.

1

Dongguashan Sausage

Unlike other stalls, Dongguashan Sausage stands have stores, so they just set up a shelf at a crossroads to fry skewers.

Unlike the old Changsha sausage, Dongguashan sausage is famous for its small size, with dozens of strings in each hand, which has a very high rate of turning back and full of natural communication power.

The skin is crisp and tender inside, and it will have a little sweetness. The more you eat, the more fragrant it will be!

it's also very enjoyable to brush a thick layer of chopped peppers outside.

11

perilla peach ginger

There is a "Baidu's only recommendation" hanging in front of the Happy Taste Store, where almost thousands of perilla peach ginger are sold every day.

This small fly shop has a strange taste, including perilla, peach, ginger and waxberry.

Perilla is fresh and strong, peaches are sweet and crisp, and shredded ginger is mainly used for flavor enhancement and embellishment.

appetizing and refreshing, making people unable to stop eating!

12

Dandan Hot Pot

This is an old shop specializing in soup and hot pot. The daily traffic is bursting, and the store is almost full as soon as it opens.

The amount of hot brine is solid, and the special beef is firm and tastes good. It is tough to chew, fresh and fragrant, and has a thorough taste.

The lard mixed powder here is definitely the best in Donggua Mountain!

the lard powder just served on the table is mixed evenly while it is hot, and the oily lard powder is fragrant.

Make an appointment with three or five friends to go to Changsha to taste delicious food, dispel loneliness and indulge yourself.

Let's put something to lose weight for a while. Missing the delicious food in Changsha is a great regret in life!

# Travel # # Changsha # # Food #