Wucheng Spin Cake

Wucheng Spin Cake is a traditional snack in Wucheng County, Shandong Province. It is known as "Shandong Famous Food" and is filled with meat fillings, eggs and other ingredients. Knead with flour repeatedly to make the cake chewier and taste better.

Ingredients:

400 grams of flour, 300 grams of pork, 1 onion.

Seasoning:

2 grams of salt, 15 grams of light soy sauce, 3 grams of sugar, 10 grams of cooking wine, 3 grams of five-spice powder, and appropriate amount of sesame oil.

Method:

1. Mix flour and water to form a softer dough, cover with plastic wrap and let it rest for 20 minutes.

2. Cut the pork into mince,

Add salt, light soy sauce, sugar, cooking wine, five-spice powder and sesame oil and stir evenly in the same direction.

3. Chop the onion into mince and add it to the meat filling, mix well.

4. Knead the risen dough vigorously for a few minutes and roll it into a dough.

Sogou Ask

5. Spread the fillings and make a cut from one side.

6. Roll up slowly, pinch tightly, and roll into a 20 cm and 2 cm thick cake.

7. Put the stones in a pot, brush with a layer of oil, heat it and set aside.

8. In another pan, brush with oil and put in the dough. If the dough is slightly hard, move it to a stone and bake until both sides are golden.

Kitchen Quotes: This pancake requires two pots and a pile of stones. Without these, it would not be Wucheng spin pancake, and it would just be home-made pancake.