Rice roll is not only a favorite of Cantonese people, it is also loved by ordinary people all over the world. The roll roll is thin, soft but not broken, and is paired with eggs and minced meat. It tastes good. And it is particularly healthy and nutritious. In fact, if you like to eat rice rolls, you don’t have to go out to buy them. Making rice rolls at home is very simple. Just follow a few tips and you can successfully make rice rolls. You can control the food combinations to suit your own taste. However, the recipe and method of making this rice roll are very easy to use. I can make it successfully every time without any failure. I will share the method with you in detail below.

How to make minced meat rice rolls

Ingredients: 40 grams of rice flour, 36 grams of wheat starch, 7 grams of potato starch, 7 grams of corn flour, 2 eggs, 20 grams of minced meat , 5 grams of vegetable oil, 200 grams of water.

Production process

In the first step, all the materials are arranged in time. Rice flour, wheat starch, potato starch, and corn flour are mixed together. Water is added in small amounts many times and stirred evenly. , it can be turned into a fluid paste;

The second step is to cut a small amount of green onions into thin onion segments, add water to the pot, boil the water, and prepare a thick bottom plate, it is useless A cake mold will also work. First, brush a thin layer of oil on the plate and put in the baby rice cereal with a small spoon;

The third step is to shake the plate to make the baby rice cereal flow evenly and beat in an egg. , stir slightly with chopsticks, sprinkle with some minced meat, sprinkle with some green onion, put it into a pot of boiling water, gradually steam, until red, steam for 2 minutes, you can see the surface is bulging;

The fourth step is to scoop up the rice rolls with a scraper, put them out on a plate, and steam each roll according to these techniques. Add a little vegetable oil to the wok, stir-fry the minced garlic and millet pepper until fragrant, add oyster sauce and Light soy sauce, bring to a boil over low heat;

In the fifth step, the sauce is ready. Turn off the heat, pour the sauce on top of the rice rolls, and you can start enjoying.

Summary

If you don’t have existing rice rolls, you can choose to make them with these combinations. The rice rolls taste very delicious, and if the formula ratio is correct, the rice rolls will be soft. Thin but not easy to go bad, it can be eaten as breakfast, and the whole family will love it as soon as it is served. This method of rice rolls is often used in our family. It is transparent, thin, soft and chewy. It is not inferior to the roadside snacks at all. Making rice rolls by yourself does not contain preservatives, so you can eat with peace of mind. Don’t eat pasta all the time for breakfast. Sometimes you can eat rice rolls once for a change. The rice rolls are easy to make and take very little time. Being lazy can also make people eat well, so it is definitely not to be missed.

Cooking Tips

1. Rice flour is the glutinous rice flour sold outside. If you don’t have it, you can soak the rice in water for 6 hours in advance and then make it into sticky rice flour. , making rice rolls tastes very good. If you don’t have enough time, you can drain the washed rice at the same time, squeeze it freshly and grind it into powder;

2. When adjusting the rice paste, the water must be based on the water absorption of the rice. Just master it and make it into a fluid paste. Don't add too much water. When steaming rice rolls, remember to brush a thin layer of oil on the bottom of the plate every time you make a roll. It is more convenient when molded and will not stick too much;

3. Boil the water before steaming the rice rolls, put the rice rolls into the pot and steam for 2-3 minutes. If you see bulges, it means When cooked, you can choose only one or all of the minced meat, egg liquid, and sausage. You can mix it according to your own preferences. The sauce can be matched according to your own taste. The rice rolls must be eaten hot to be more delicious.