Lily Lala is a traditional China dish with refreshing taste and rich nutrition. The following is a simple method of lily pulling:

1. Materials:

Lily: moderate amount, pulling (clam): moderate amount, ginger: 3-4 slices, garlic: 3-4 petals, green pepper: 1, onion: moderate amount, chicken essence: moderate amount, soy sauce: moderate amount, cooking wine.

2. Lala treatment: soak Lala in light salt water for a period of time to remove sand and impurities, and then rinse it for later use.

3. Prepare seasoning: cut ginger into thin slices, mince garlic, cut green pepper into small pieces, and cut onion into chopped green onion for later use.

4. stir-frying: heat oil in the pan, add ginger slices and minced garlic to stir-fry until fragrant, and then add green pepper segments to stir-fry until fragrant.

5. add lily: put the processed lily into the pot and stir well.

6. Add Lala: Put the processed Lala into the pot and continue to stir fry. When Lala starts to open her mouth, add a proper amount of cooking wine and soy sauce to refresh and taste.

7. seasoning: according to personal taste, add appropriate amount of salt and chicken essence, and season evenly.

8. Out of the pan: stir well, sprinkle with chopped green onion, and then out of the pan.

Third, expand

1. Lily Lala is a Japanese food concept. In fact, it is not a specific food, but involves a specific catering culture and food experience. It usually refers to the activities of sharing food, exchanging feelings and enhancing friendship between women.

2. Social significance: Lily Lala food is not only a meal, but also a social activity. By sharing food and exchanging feelings, the friendship between women has been strengthened, and their feelings have been warmed and nourished. Lily Lala is a dish with good color and fragrance, which can be eaten as an appetizer or a main course. I hope you like this delicious dish!