In daily life, more and more people are paying attention to their personal quality of life, and travel has become one of the choices for many people.

As a famous holiday destination, what local specialties can you try in Hokkaido, Japan?

What are their characteristics?

Next, the editor compiled some relevant content for everyone.

Come and take a look!

King Crab Hokkaido is rich in fishery resources, and its livestock industry is highly developed.

Therefore, even if you don’t like seafood, travelers here can still find a more direct feast of meat.

Nourished by succulent grasses, the local beef is also the best.

If you go into a kebab shop, the beef is full of fat.

Interestingly, Sapporo also has a special "Genghis Khan BBQ", which is Hokkaido's famous mutton.

The origin of its name is unknown, but the cooking techniques probably belong to the same origin, and the baking process is quite a bit like Genghis Khan’s grassland style.

The mutton is fresh and tender, without any fishy smell.

Carnivorous livestock farming not only produces good beef, but it is also accompanied by excellent dairy products.

Hokkaido's dairy products and their derived desserts are world-famous.

Come to this land and be prepared to be surrounded by sweetness.

From fresh milk to yogurt and cheese made with it, they all have a mellow taste.

Every bite makes you squint your eyes happily.

Dairy products Natural delicacies aside, Hokkaido also has a unique street food – ramen.

Life on this island has always been a leisurely pace.

If you see passers-by walking in a hurry, don’t suspect that they are not on their way to and from get off work, but on their way to a ramen shop.

Inheriting the Japanese attitude towards food, I made a bowl of ramen in Hokkaido.

Ramen Sapporo miso ramen, the soup base is tempered with rich miso; wax noodles, the salty taste of Hakodate, adhere to the original flavor, and the clear soup is also happy in the bowl; as for Asahikawa soy sauce ramen, it condenses the satisfying aroma of oil.

The above three are the three most famous ramen in Hokkaido.

Although Hokkaido people take ramen seriously, they really enjoy it and are full of randomness.

There is a ramen shop on the roadside.

You may not see anything out of the ordinary from the front door, but when you open the door, nine out of ten diners will be flushed by the sea bowl inside, and the room will be full of mountains.