The method of making Wuyuan whole chicken is as follows: Place the clean chicken belly side up in a large bowl.

Place longan meat, lychee meat, black dates, lotus seeds and wolfberry seeds around the bowl, add rock sugar, salt, cooking wine, green onion slices, ginger slices and a little water, put it in a steamer and steam for 2 hours.

Take it out and sprinkle with pepper to taste.

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