You need to apply for a passport when going to Japan. Except for diplomatic visas, all other visas are handled by agencies designated by the Japanese Embassy and Consulates in China. Tourist visas are handled by designated travel agencies and individual applications are not accepted.

Applicants must hold an original valid private passport signed by themselves for more than six months. If you have an old passport, please attach it. The signature on the passport must be exactly the same as the signature on the personal information form.

The original passport is valid for more than 6 months, and the passport issuance place is Beijing, Shanghai, or Guangdong.

If the guest currently has an official household registration in the above three places and the passport is issued in another province, please present copies of the household registration book and ID card in the above three places.

A 2-inch color photo, a Japanese entry visa application form "for group travel", the upper right corner of the form indicates the person's serial number in the invitation letter, and the serial number is also affixed on the passport.

Starting from the day after the visa is sent to the embassy, ??the visa will be issued within 10 working days. The passport and form will be arranged in the order listed in the invitation letter.

Recommended Japanese food 1. Tempura: Tempura is a general term for food made by wrapping ingredients in noodles and eggs and then frying them. Different ingredients are selected in different seasons.

Sushi: Japan’s “food representative” is usually made of rice and fish.

Sashimi: Use "seasonal" ingredients, cut with special knives, and use vacuum cooking or low-temperature cooking.

2. Yudoufu Yudoufu is a dish that is made by heating the tofu in a hot pan with kombu stock, and then pouring on the soup soy sauce or orange juice, vinegar, and soy sauce.

It's quite a simple food, but with such a delicate flavor, it really makes people feel the different styles of Japan and Kyoto.

3. Octopus dumplings: Octopus dumplings are a well-known national snack in Japan. They have crispy skin, tender meat, delicious taste and low price, and are deeply loved by foodies.